Thermomix yogurt Making by Ann Paul

 INGREDIENTS:  eunicelicious tv

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START TIME: 

8pm to start making yogurt 

Kept 8hrs: fr ~10pm-6am/7am to harvest

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• 🥝1000 g full cream milk, room temperature
• (Or fresh milk) 500ml🥳
• 🥝+50 g milk powder 🥄+25g 🥳 (2milk spoon)
• ➡️10s S7🥳
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⏭30m 90d S3 to heat🥳

⏰wait to drop to 37d, check 1 hour 37d

(Note: Over-drop then 5min to 37d, S3 to get it)

🥝 + 3TBSP YOGURT 🥄 2 tbsp 🥳

➡️4s 4s to mix - 🥳

• ⏭10m 37d S3 - cooked, keep 8-10 hours max 12)🥳
• 🌈🌈🌈put into cleaned container🎉🎉🎉🥳🥳
• (Note: thicker longer hours)
• (120 g natural plain yoghurt (min. 1.8% fat) 

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Lunch menu wn

 

Kapitan curry Thermomix

 

Chicken breast onion oyste sauce, pineapple pork ribs

 Marinate chicken breast

Salt & pepper and corn Flour - pan fry and set Aside 

Onion, garlic slice stir fry

Add: Sauce: 1t oyster, soya, dark sos, 1tsp sugar

4t wine

Onion leave add on to stir and serve 

PINEAPPLE PORK RIBS

Ginger mint tea, lui cha, YOGURT, taufufah

LUI CHA 

 1) Heat some Olive oil in TM bowl. (Mc/3 min/Varoma (Tm31), 120 C (TM5)

2) Add in all herbs (Bitter thorns, mint, Basil, Ngie) to stir fry.(MC/5 min/Varoma)

3) Add in roasted peanuts, sesame seeds n salt to grind (MC/1 min /speed 0 to 10)

Transfer Lui Cha paste to container.

When in use, Weigh in 200g Lui Cha paste to 200g water to pulverize. (MC/1 min/speed 0 to 10). Dilute to taste with boiled water. Serve Lui Cha with TM stir fry green veg n steamed rice.

YOGURT

Can try this recipe 

Yogurt for tm31

Ingredient:

1 ltre full cream milk

150gm plain yogurt 

70gm milk powder  

40gm sugar ( optional)

Method:

1. Clean your tm bowl properly.

2. Add 600gm water in tm bowl boil for 7 min/ 100'c /sp.3. Turn to sp.7/ 10sec  to auto wash all the bowl side. Pour out  hot water.

3. Add all ingredient except yogurt,  in tm bowl for 5min/ 50' / sp.3. Add in yogurt mix for 20sec/ sp.3. Pour in the warmer to set in room temperature for 8 hrs. Then arrange it to fridge ya.😄

TAUFUFAH 

PPC black pepper chicken

 

Rathi Dewi Krishnan 

Black pepper chicken 

Marinate chicken overnight 

Light soy sauce 

Dark soy sauce 

Tomato 🍅 sauce ( blend 1 fresh tomato) 

Lea & Perrins sauce 

Brown Sugar 

Salt 

Grind black peppercorn

Pressure cook 

Base add all below ingredients 

Butter 

1 big sliced yellow onion 

1 big sliced tomatoes 

1/2 bowl of water 

Corn flour (optional) or healthy way to put arrow root 

Button mushroom ( optional ) 

Carrot ( optional ) 

MODE: meat mode 

Lay marinate Chicken on top

Thermomix duen tumeric drink

 Tumeric and ginger 2cm + coconut oil 1 tbsp, 6,6 blend

Boiled with milk 500g 100d 5min s2

Blend 2m s9

LOHONKOR DRINK BY Thermomix