Thursday, November 19, 2020

Chicken breast onion oyste sauce, pineapple pork ribs






 Marinate chicken breast

Salt & pepper and corn Flour - pan fry and set Aside 


Onion, garlic slice stir fry

Add: Sauce: 1t oyster, soya, dark sos, 1tsp sugar

4t wine

Onion leave add on to stir and serve 


PINEAPPLE PORK RIBS


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