INGREDIENTS: eunicelicious tv
**************************
START TIME:
8pm to start making yogurt
Kept 8hrs: fr ~10pm-6am/7am to harvest
**************************
- 🥝1000 g full cream milk, room temperature
- (Or fresh milk) 500ml🥳
- 🥝+50 g milk powder 🥄+25g 🥳 (2milk spoon)
- ➡️10s S7🥳
⏭30m 90d S3 to heat🥳
⏰wait to drop to 37d, check 1 hour 37d
(Note: Over-drop then 5min to 37d, S3 to get it)
🥝 + 3TBSP YOGURT 🥄 2 tbsp 🥳
➡️4s 4s to mix - 🥳
- ⏭10m 37d S3 - cooked, keep 8-10 hours max 12)🥳
- 🌈🌈🌈put into cleaned container🎉🎉🎉🥳🥳
- (Note: thicker longer hours)
- (120 g natural plain yoghurt (min. 1.8% fat)
No comments:
Post a Comment