Chicken baked (oven)

 5 min 220c

11m 180c 

Flip 6m

3 surface w honey = all in 25min

425d 220d marinate 30min

400d drumstick 18-20min (10min flip)

+ butter pieces on top 

Homemade BBQ Sauce

 Homemade BBQ Sauce

PREP TIME 5 minutes

COOK TIME 30 minutes

TOTAL TIME 35 minutes

SERVINGS 2 cups

AUTHOR Holly Nilsson

This homemade barbecue sauce can be customized to suit any dish! Start with this base and flavor from there!

Ingredients

• 0.5 tablespoon olive oil
• 0.25 onion finely diced
• 1 cloves garlic minced
• 0.33 cup ketchup
• 0.13 cup cider vinegar
• 1 tablespoons molasses
• 1 tablespoons brown sugar
• 0.5 tablespoon paprika
• 0.25 tablespoon dry mustard
• 0.5 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

• Cook onion and garlic in a small saucepan on medium low heat until tender, about 10 minutes.
• Add remaining ingredients and simmer 20 minutes or until thickened

Artifryer timing

 Artifryer

Asparagus w bacon 13 min

Nuggets 10-12min 

Chicken wings 20-25min

Prawn 5min 

Salmon 12min

Hp printer cartridge

 

Eggplants Thermomix

 

Pizza Thermomix

 

Pork ribs potatoes carrot dolly chang / Annie Xavier Thermomix

 

Ayam merah Thermomix by Dolly chang

 

Sam Pui Kai dolly Chang Thermomix

 

Thermomix bee Lee LAU Japanese curry chicken

 ㊗️🐮🈵🈵🈵 BeeLee's Super Thermie Kitchen 魔法小厨房 #烹饪体验课直播  #recipe  #FBLive  👩‍🍳💟

271021 日式咖喱鸡  JAPANESE CURRY CHICKEN aka CURRY RICE

Delicious and quick 日式咖喱鸡 Japanese Curry Chicken aka Curry Rice for weekday meal! 

Let's cook from scratch this super easy stew like curry consist of meat and vegetables with Thermomix. 😍

Here's the super easy and delicious recipe ...

日式咖喱鸡  JAPANESE CURRY CHICKEN aka CURRY RICE

Ingredients 材料：

A)  30g butter  牛油

      5 cloves garlic  蒜头

      20g ginger  姜

      180g onion (cut in chunks) 洋葱 (切大块) 

B) 500g chicken whole legs (deboned, remove skin, cut pcs) Marinade with pinch of salt and pepper 全鸡腿 (去骨，去皮，切块) 腌制少许盐和胡椒粉

    25g curry powder  咖喱粉

    1 tsp garam masala 马萨拉粉

    45g plain flour 普通面粉

C) 200g potatoes (cut chunks) 马铃薯 (切块) 

     150g carrot (cut chunks)  红萝卜 (切块)

     50g tomato ketchup 番茄酱

     10g Worcestershire sauce L&P 酱

     20g sugar  糖

     15g light soy sauce 酱油

     1 tsp TM chicken stock powder 自制鸡精粉

     1 bay leaf  月桂叶

     400g water  水

Methods 方式：

1) Place garlic and ginger into mixing bowl, chop 5 sec / Sp 6.  Scrape down sides with spatula.

将蒜头和姜放入主锅，以 5 秒 / 速度 6 切碎。

利用刮刀棒将食材刮至主锅底。

2) Add in butter and onion, saute 6 min / 120°C / Reverse / Sp 1 until aromatic.

加入牛油和洋葱，以 6 分钟 / 120°C / 反转 / 速度 1 爆香。

3) Add ingredients (B), cook 5 min / 120°C / Reverse / Soft Speed.

加入材料 (B)，以 5 分钟 / 120°C / 反转 / 速度小勺 烹煮。

4) Then add ingredients (C) into mixing bowl, cook 15 min / Varoma / Reverse / Soft Speed.

Serve immediately with rice.

然后将材料 (C) 加入主锅，以 15分钟 /Varoma / 反转/ 速度 小勺 烹煮。即可配白饭一起享用。

Fb Live Replay 直播回放：

https://fb.watch/8V6_DhLH3a/

Quick Japanese Curry Chicken with curry cubes 

https://m.facebook.com/groups/343456402473620/permalink/520166981469227/

申请加入 BeeLee's Super Thermie Kitchen 美妈幸福小厨房

https://www.facebook.com/groups/343456402473620/?ref=share

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#我是Thermomix专业烹饪顾问也是团队经理

Pork ribs and long beans by dolly chang Thermomix

 Steam soft bones pork ribs and also cooking thick long beans. Simple lunch, easily be done! Methods for soft bones pork ribs:

1) 600-700g pork ribs (blanch with corn flour) to marinade with 1 tblsp bean paste, 1 tsp light soy sauce, 1 tsp brown sugar, 1.5 tsp sesame oil, 2 tsp corn flour, 100g drinking water, 2 tblsp chopped garlic pieces. Marinate at least 15 mins.

2) Filled 500g water in TM bowl. Set varoma dish, place pork ribs, steam 30 mins/Varoma/Reverse/Soft spoon. Done!

Method for thick long beans:

1) Chop 2 garlic, some dried prawns for 5 sec / sp 5.

2) Saute with 15g oil, 3 mins/120/sp 2.

3) Add thick long beans, 20g light soy sauce, 100g water, cook 10 mins/120/Rev/Spoon.

Thermomix dolly Chang chicken with muk yee

 Stew Kg chicken with red fermented bean and earwood. Just cook within 16 mins is done by my TM6. Method: 

1) Marinade 1/2 Kg chicken with 1 cube of red fermented bean and 1 tblsp its sauce, 1 tsp soy sauce, 1 tsp sugar, some pepper.

2) Marinade for 30 mins, put aside.

3) Chop 3-4 garlic, 5 sec, sp 5.

4) Saute 20g oil, 3 mins/120/sp 1.

5) Add chicken pieces n it's sauce, some earwood. Add 200g water.

6) Cook 16 mins/120/R/spoon. Done!

Grandma’s Red Braised Pork Belly | A Basic Chinese Dish

 

Popcorn chicken breast artifryer

 

Ingredients

• 2 Chicken Breasts
• 1 Egg
• 1 Tbsp Vegetable Oil

Batter (Seasoned flour) mixture:

• 3 Tbsp Plain Flour
• 1 Tbsp Paprika
• 1 Tbsp Onion Granules
• 1/2 Tsp Ground Basil
• 1/2 Tsp Ground Oregano
• 1/2 Tsp Salt