Thermomix bee Lee LAU Japanese curry chicken

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271021 日式咖喱鸡  JAPANESE CURRY CHICKEN aka CURRY RICE

Delicious and quick 日式咖喱鸡 Japanese Curry Chicken aka Curry Rice for weekday meal! 

Let's cook from scratch this super easy stew like curry consist of meat and vegetables with Thermomix. 😍

Here's the super easy and delicious recipe ...

日式咖喱鸡  JAPANESE CURRY CHICKEN aka CURRY RICE

Ingredients 材料：

A)  30g butter  牛油

      5 cloves garlic  蒜头

      20g ginger  姜

      180g onion (cut in chunks) 洋葱 (切大块) 

B) 500g chicken whole legs (deboned, remove skin, cut pcs) Marinade with pinch of salt and pepper 全鸡腿 (去骨，去皮，切块) 腌制少许盐和胡椒粉

    25g curry powder  咖喱粉

    1 tsp garam masala 马萨拉粉

    45g plain flour 普通面粉

C) 200g potatoes (cut chunks) 马铃薯 (切块) 

     150g carrot (cut chunks)  红萝卜 (切块)

     50g tomato ketchup 番茄酱

     10g Worcestershire sauce L&P 酱

     20g sugar  糖

     15g light soy sauce 酱油

     1 tsp TM chicken stock powder 自制鸡精粉

     1 bay leaf  月桂叶

     400g water  水

Methods 方式：

1) Place garlic and ginger into mixing bowl, chop 5 sec / Sp 6.  Scrape down sides with spatula.

将蒜头和姜放入主锅，以 5 秒 / 速度 6 切碎。

利用刮刀棒将食材刮至主锅底。

2) Add in butter and onion, saute 6 min / 120°C / Reverse / Sp 1 until aromatic.

加入牛油和洋葱，以 6 分钟 / 120°C / 反转 / 速度 1 爆香。

3) Add ingredients (B), cook 5 min / 120°C / Reverse / Soft Speed.

加入材料 (B)，以 5 分钟 / 120°C / 反转 / 速度小勺 烹煮。

4) Then add ingredients (C) into mixing bowl, cook 15 min / Varoma / Reverse / Soft Speed.

Serve immediately with rice.

然后将材料 (C) 加入主锅，以 15分钟 /Varoma / 反转/ 速度 小勺 烹煮。即可配白饭一起享用。

Fb Live Replay 直播回放：

https://fb.watch/8V6_DhLH3a/

Quick Japanese Curry Chicken with curry cubes 

https://m.facebook.com/groups/343456402473620/permalink/520166981469227/

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