Friday, March 11, 2022
Thermomix bee Lee LAU Japanese curry chicken
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271021 日式咖喱鸡 JAPANESE CURRY CHICKEN aka CURRY RICE
Delicious and quick 日式咖喱鸡 Japanese Curry Chicken aka Curry Rice for weekday meal!
Let's cook from scratch this super easy stew like curry consist of meat and vegetables with Thermomix. 😍
Here's the super easy and delicious recipe ...
日式咖喱鸡 JAPANESE CURRY CHICKEN aka CURRY RICE
Ingredients 材料：
A) 30g butter 牛油
5 cloves garlic 蒜头
20g ginger 姜
180g onion (cut in chunks) 洋葱 (切大块)
B) 500g chicken whole legs (deboned, remove skin, cut pcs) Marinade with pinch of salt and pepper 全鸡腿 (去骨，去皮，切块) 腌制少许盐和胡椒粉
25g curry powder 咖喱粉
1 tsp garam masala 马萨拉粉
45g plain flour 普通面粉
C) 200g potatoes (cut chunks) 马铃薯 (切块)
150g carrot (cut chunks) 红萝卜 (切块)
50g tomato ketchup 番茄酱
10g Worcestershire sauce L&P 酱
20g sugar 糖
15g light soy sauce 酱油
1 tsp TM chicken stock powder 自制鸡精粉
1 bay leaf 月桂叶
400g water 水
Methods 方式：
1) Place garlic and ginger into mixing bowl, chop 5 sec / Sp 6. Scrape down sides with spatula.
将蒜头和姜放入主锅，以 5 秒 / 速度 6 切碎。
利用刮刀棒将食材刮至主锅底。
2) Add in butter and onion, saute 6 min / 120°C / Reverse / Sp 1 until aromatic.
加入牛油和洋葱，以 6 分钟 / 120°C / 反转 / 速度 1 爆香。
3) Add ingredients (B), cook 5 min / 120°C / Reverse / Soft Speed.
加入材料 (B)，以 5 分钟 / 120°C / 反转 / 速度小勺 烹煮。
4) Then add ingredients (C) into mixing bowl, cook 15 min / Varoma / Reverse / Soft Speed.
Serve immediately with rice.
然后将材料 (C) 加入主锅，以 15分钟 /Varoma / 反转/ 速度 小勺 烹煮。即可配白饭一起享用。
Fb Live Replay 直播回放：
https://fb.watch/8V6_DhLH3a/
Quick Japanese Curry Chicken with curry cubes
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Pork ribs and long beans by dolly chang Thermomix
Steam soft bones pork ribs and also cooking thick long beans. Simple lunch, easily be done! Methods for soft bones pork ribs:
1) 600-700g pork ribs (blanch with corn flour) to marinade with 1 tblsp bean paste, 1 tsp light soy sauce, 1 tsp brown sugar, 1.5 tsp sesame oil, 2 tsp corn flour, 100g drinking water, 2 tblsp chopped garlic pieces. Marinate at least 15 mins.
2) Filled 500g water in TM bowl. Set varoma dish, place pork ribs, steam 30 mins/Varoma/Reverse/Soft spoon. Done!
Method for thick long beans:
1) Chop 2 garlic, some dried prawns for 5 sec / sp 5.
2) Saute with 15g oil, 3 mins/120/sp 2.
3) Add thick long beans, 20g light soy sauce, 100g water, cook 10 mins/120/Rev/Spoon.
Thermomix dolly Chang chicken with muk yee
Stew Kg chicken with red fermented bean and earwood. Just cook within 16 mins is done by my TM6. Method:
1) Marinade 1/2 Kg chicken with 1 cube of red fermented bean and 1 tblsp its sauce, 1 tsp soy sauce, 1 tsp sugar, some pepper.
2) Marinade for 30 mins, put aside.
3) Chop 3-4 garlic, 5 sec, sp 5.
4) Saute 20g oil, 3 mins/120/sp 1.
5) Add chicken pieces n it's sauce, some earwood. Add 200g water.
6) Cook 16 mins/120/R/spoon. Done!
Sunday, March 6, 2022
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