King David salad ingredients

INTRO 02:22 ANCIENT STORY 04:39 LET'S COOK TOGETHER 06:59 #Cucumber. 07:22 #Lentils. 08:56 #Chickpeas. 10:20 #Black beans. 12:14 #Cherry tomatoes. 14:19 #Red onion. 15:30 #Parsley. 16:51 #Olive oil. 18:23 #Apple cider vinegar. 19:37 #Honey. 21:55 #Salt.

Shuetyee tong sui

For 2.5 L of finished white-fungus dessert, using your Philips HD2133, I’d make it like this: White Fungus Dessert — 2.5 L • Dried white fungus: 35–40 g • Water: 2.3–2.4 L • Rock sugar: 80–120 g, according to sweetness • Red dates: 8–10 pieces • Goji berries: 1–2 tbsp (optional) Pressure-cooker method 1. Soak the white fungus for 30–60 minutes. 2. Rinse well, remove the hard yellow base, and tear into small pieces. 3. Put white fungus + red dates + 2.3–2.4 L water + rock sugar into the cooker. 4. Close the lid. Make sure the total contents do not exceed the maximum-fill mark. 5. Pressure cook for 20 minutes. 6. Let the pressure release naturally for 10–15 minutes. 7. Open and add goji berries. Leave on Keep Warm for 5–10 minutes. This should give you a normal, silky thickness, not overly thick. If you want it more like a drink, use 2.5 L water; if you want it more gelatinous, use 2.2–2.3 L.

南乳斋菜 Braised Vegetables with Red Fermented Beancurd

南乳斋菜 Braised Vegetables with Red Fermented Beancurd Ingredients 配料 : 400g Cabbage 400克 白菜 50g Carrot 50克 萝卜 3 Shiitake mushroom 3粒 香菇 10g Black fungus 10克 黑木耳 20g Vermicelli 20克 冬粉 50g Dried beancurd sticks 50克 腐竹 2 Red fermented beancurd 2块 南乳 1 can Fried gluten 1罐 面筋 Seasonings 调味料 : 1 tablespoon Vegetarian oyster sauce 1汤匙 素蚝油 ¼ teaspoon Pepper ¼茶匙 胡椒粉 ¼ teaspoon Sugar ¼茶匙 糖 https://youtu.be/k69eTYN0_R8?si=b9kwhrCTNtO20P2C

Nasi lemak style for fellowship

✅ Core Items (You Mentioned) 1. Coconut Rice (Nasi Lemak Rice) – Fragrant rice cooked with coconut milk & pandan 2. Peanuts (Goreng Kacang Tanah) – Fried with salt 3. Anchovy Sambal (Sambal Ikan Bilis) – Spicy, sweet, savory 4. Long Bean Veggie (Stir-Fried Kacang Panjang) – Garlic or sambal style 5. Cucumber Slices – Fresh & cooling 6. Merit Fried Chicken – Crispy golden protein ⸻ ⭐ Additional Dishes That Complement the Menu To elevate your family dinner, add: 🥚 1. Hard-Boiled Eggs • Traditional nasi lemak pairing • ½ egg per pax (10 eggs total) 🥥 2. Sambal Sotong (Optional Upgrade) • Squid cooked in rich sambal • Adds seafood variation 🍳 3. Fried Egg Option (Budget Friendly) • Instead of sambal sotong • 1 egg per pax if preferred 🥒 4. Acar (Pickled Vegetables) • Adds tangy crunch • Cuts through richness 🍲 5. Light Soup (Optional Family-Style) • Clear vegetable soup or chicken soup • Makes meal feel complete for dinner 🥤 Drinks • Iced Teh Tarik • Iced Lime Juice • Barley Drink ⸻ 🛒 Quantity Guide for 20 Pax 🍚 Coconut Rice • 5 kg rice • 3–3.5 L coconut milk • 8–10 pandan leaves • Salt to taste 🥜 Peanuts • 1.5–2 kg raw peanuts 🐟 Ikan Bilis (Anchovies) • 1.5 kg dried anchovies • 1.5–2 kg sambal paste 🥒 Cucumber • 6–8 large cucumbers 🥬 Long Beans • 3–4 kg 🍗 Merit Fried Chicken • 20–25 pieces (1–2 per pax depending on size) 🥚 Eggs • 20 eggs (if 1 per pax) OR • 10 eggs (½ per pax) ⸻ 👩‍🍳 Cooking Timeline Plan 1 Day Before • Prepare sambal base • Fry peanuts • Clean anchovies • Marinate chicken Event Day – Morning • Cook rice • Fry anchovies • Cook long beans • Boil eggs 1 Hour Before Serving • Fry chicken fresh • Slice cucumbers • Final sambal mixing ⸻ 🍽️ Serving Style Options Option A – Individual Pack • Banana leaf base • Rice center • Sambal on top • Chicken side • Veggies + peanuts + cucumber around Option B – Buffet Style • Rice warmer • Sambal in heated tray • Chicken in chafing dish ⸻ ❤️ Flavor Balance Tip Nasi lemak works because of balance: • 🥥 Creamy (coconut rice) • 🌶️ Spicy (sambal) • 🧂 Salty (anchovies) • 🥜 Nutty (peanuts) • 🥒 Fresh (cucumber) • 🍗 Savory (fried chicken) If you’d like, I can also provide: • 🔥 Full sambal recipe (20 pax portion) • 💰 Budget estimation guide • 📝 Printable checklist version • 🍱 Packing layout diagram for catering Just tell me which one you need 😊

Ah Chu klang - char yuk fried

marinate overnight 3 layer Pofk with five spices oyster sauce, soya sauce, pepper, and also flour. After that put some flour like KFC flour to fry entire piece of three layer pork until crispy. Cut into pieces to serve.

Morning - wake up to pray

psalm 5:3 "In the morning, LORD, you hear my voice; in the morning I lay my requests before you and wait expectantly". gen 22 abraham obey worship = obedience How u began the day! wake (early) watch will shape hiw we... worship delta stage detoxbrain trauma recover, heal alpha stage - deeper brain bcome conscious (reservoir) beta stage SACRIFICE NEEDED - GV GOD THE ATTN (not phone)

The Root of Bitterness Holy Bible plsn

The Root of Bitterness by Rocky Fleming Day 5: The Escape “Do not quench the Spirit.” I Thessalonians 5:19 (ESV) I believe that when things are right with God and man, there is a holy rhythm to life. There is a healthy connection vertically with God through His Spirit and there are healthy connections horizontally with the people in our life, thereby bringing balance to our life. Sounds like the form of the cross doesn’t it, being both vertical and horizontal, with Christ in the center? So it makes sense that all believers at the foot of the cross are all equal with need and hope. The playing field is totally leveled with the truth that without Christ, we are all lost with no hope. All of us like sheep have gone astray, Each of us has turned to his own way; But the LORD has caused the iniquity of us all To fall on Him – Isaiah 53:6 NASB We all have that in common. All of us fall short of God’s glory, so He sent His Son to enable us to join His family. All Christians have our lost-ness and salvation in common. There is no difference, and there are no better or worse people being saved from our lost condition. We all start out lost, no matter where our personal goodness falls. We have that in common with each other. I know it sounds strange, but with salvation, even though there are people that you know who are much worse than you are, both of you enter your relationship as lost and estranged from God. This person and you had to enter your relationship with God through His grace and not His justice. If it was His justice, no matter how good you are, you would be shut out of His kingdom, just like the serial offender you think of as worse than you. You need God’s grace and not His justice. You are saved by God’s grace and not the Law. That is the essence of the Gospel. Why is this important that we nail this down if it pertains to our escape from bitterness? It will reveal a major lack of application of the truth with how you understand how you are loved by Christ, and how, with His love you are to love another person. If bitterness is to leave you, you must escape from your illusion of your good nature and your offender’s evil nature, for you are not seeing something essential to help you escape it. Here is why: Your bitterness is rooted in your pride. Your pride has been hurt. Therefore, you harbor bitterness because you think you deserve better. This condition is rooted in self-pity and self-pity is a sign that Satan has your ear. This self-pity causes you to want justice to be served on your adversary and you want it to be hot and heavy for you are mad and hurt. When we are bitter, we think justice needs to be served for we have been treated unjustly. So let’s go with that. Do we really want justice to be served in order for bitterness to be eradicated? Really? Are we also ready to be given justice for our sins against Holy God instead of His grace? Are we ready to apply the same rules to ourself that we apply to others about justice or grace? Kind of stings now, doesn’t it? Good, for if it stings you are beginning to identify the truth of how far you have been pulled from the Gospel because of your root of bitterness. To escape the root of bitterness that has you by the throat, it needs to start with an evaluation and application of the Gospel to your life, and then obey Christ with giving forgiveness, even though it may be undeserved. When you see how far you’ve strayed from the Gospel and with living it out toward this person or circumstance that has embittered you, you can find motivation for expelling it from your life. When you do, this balance with God and man will return to your life and the root and fruit of bitterness will be history. Make it history my friend. It’s time for it to go and for you to escape its tentacles of evil.

Transformation Santification change improvement

X rush Listen to understd Give full attention Practise true presence Tone of soft power voice (secure) Slow down speech Pause before responding Use I statement (delivery) XNeglecting self, self care honouring

Thermomix bolognaise

Ingredients celery trimmed and cut into pieces (2 cm) 80 g garlic cloves 2 carrot (approx. 170 g), cut into pieces (2 cm) 1 brown onion (approx. 180 g), cut into halves 1 olive oil 50 g pork mince (coarsely minced - see Tips) 250 g beef mince (coarsely minced - see Tips) 250 g fresh bay leaf 1 Vegetable stock paste (see Tips) 2 tsp ground black pepper to taste ¼ tsp dried oregano 1 tbsp red wine 50 g tomato paste 100 - 150 g canned chopped tomatoes 400 g fresh basil leaves only, for serving (optional) 1 sprig Parmesan cheese grated, for serving (optional) 100 g Preparation Place celery, garlic, carrot and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula. Add oil and cook 5 min/100°C//speed 2. Add pork mince, beef mince, bay leaf, stock paste, pepper and dried oregano. Stir with spatula to break up and loosen mince and cook 5 min/100°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Insert butterfly whisk. Add red wine, tomato paste and canned tomatoes and cook 20-25 min/100°C//speed . Remove butterfly whisk. Carefully remove and discard bay leaf. Serve with torn basil leaves (optional) and Parmesan cheese (optional).

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta 4.3 109 rating Prep. 15 min Total 35 min 4 portions Cook today Serving size 4 portions Adjust serving size Ingredients water 40 oz extra virgin olive oil divided 3 oz pasta e.g. spaghetti, linguine, fusilli 16 oz garlic cloves 4 fresh chilies to taste, and deseeded, if preferred 1 - 2 salt plus extra to season, to taste 2 pinches ground black pepper plus extra to season, to taste 2 pinches lemon peel thin peel only, no white pith (2 in. x ½ in. ea.) 4 pieces hot smoked salmon flaked (see Tip) 5 ½ oz lemon juice to taste (1-2 lemons) 2 oz capers drained 3 tbsp fresh flat leaf parsley leaves only, roughly chopped 3 - 4 sprigs Preparation Place water and 1 oz oil into mixing bowl and heat 8 min/212°F/speed 1. Add pasta and cook for time indicated on package 212°F//speed 1 or until al dente. Drain pasta through simmering basket. Transfer to a large bowl, set aside and keep warm. Rinse and dry mixing bowl. Place garlic, chili, salt, pepper and lemon peel into mixing bowl, insert measuring cup and chop 10 sec/speed 7. Scrape down sides of mixing bowl with spatula. If necessary, chop a further 10 sec/speed 7 or until a fine consistency is achieved. Add 2 oz olive oil and sauté 3 min/250°F/speed 1. Add salmon, lemon juice and capers and cook 1 min/212°F//speed 1. Transfer into bowl with reserved pasta. Add parsley and gently stir to combine with spatula. Season with salt and pepper, to taste before serving. Tips If hot smoked salmon is unavailable, use any cooked fish and toss to combine with reserved pasta at the end. Replace salmon with hot smoked trout, if desired. You can find hot smoked fish fillets in the seafood section or the refrigerated food section of most major supermarkets.

Ayam Masak Merah (Spicy Tomato Chicken)

4.5 53 rating Prep. 10 min Total 1 h 25 min 8 portions Cook today Serving size 8 portions Adjust serving size Ingredients whole chicken with skin and bone, cut in 16 pieces 1500 g ground turmeric 1 tsp salt 2 tsp water 220 g tamarind paste 1 tsp dried chillies deseeded, soaked to soften 15 garlic cloves 4 shallots 80 g fresh lemongrass white part only 1 stalk fresh ginger 2 ½ cm fresh galangal 2 ½ cm cooking oil 80 g tomato purée 200 g sugar 2 tbsp yellow onions cut in slices 120 g Preparation Place a bowl on mixing bowl lid, weigh in chicken. Add ground turmeric and 1 tsp salt then mix. Marinate for 30 minutes. Place another bowl on mixing bowl lid, weigh in 200 g water. Add tamarind paste. Mix, deseed and set aside. Preheat oven to 200°C. Transfer reserved marinated chicken on a roasting pan with rack. Bake in preheated oven (200°C) for 30 minutes. Set aside. Place dried chillies, garlic cloves, shallots, lemongrass, ginger, galangal and 20 g water in mixing bowl, blend 30 sec/speed 10. Scrape down sides of mixing bowl with spatula. Add cooking oil, sauté 10 min/120°C/speed . Add reserved tamarind-water mixture, tomato purée, sugar and 1 tsp salt, cook 2 min/100°C/speed 1. Add yellow onions and reserved baked chicken, cook 2 min/100°C//speed . Serve hot. Tips You can also skip baking chicken in step 2, add marinated chicken in step 5, increase cooking time to 13 minutes.

Drinks Fruits Food - healthy

sunflower Barley Lemon grass Coconut drink pandan leave fruits ****** banana guava apple blue berry orsnge food **** egg tomato vege green mixed color mushroom fish chicken pork

Kombucha drink by Ann Paul - new version defined

1.7 Litter of Water in jug kettle boiled 120 g sugar Four packet of black tea 5-8min Boil and let cool down before putting in the scoppy. Harvest 10 to 15 days

Tang yuan 2025

year2025 3 pkt to reduce to 2 pkt next year ratio 100% flour : 80% warm water, bit oil ginger + sugar + pandan leave for syrup kacang 250g x 4, next yr reduce 2 pkt 1/2 kilo Sesame ball glutinous rice Black Sesame Filling Ratio • Black sesame seeds: 100 g (about ¾ cup) • Sugar: 40–50 g (about 3–4 tbsp) • 40 g = lightly sweet • 50 g = traditional sweetness • Coconut oil: 30–35 g (about 2½–3 tbsp) ************************************ Glutinous Rice Flour Needed • 150–180 g glutinous rice flour (about 1¼–1½ cups) Why this amount works • 100 g sesame filling usually makes 18–22 filling balls • Each tangyuan uses about 8–10 g dough • 150–180 g flour gives enough dough with a little extra (useful in case of tearing) Per Tangyuan (Black Sesame–Filled) Sesame Filling (per ball) • 6–7 g sesame filling (about ¾–1 teaspoon) Glutinous Dough (per ball) • 10–12 g glutinous rice dough

Ps chew dedication service 24/11/25

Ps chew dedication service 24/11/25 Posture attracted God - Prayer - Humility Broken - need God, desperate, - worship and thanksgiving - Personal Obedience over the long haul (langkah Demi langkah) -

WHY DO WE GO TO CHURCH AND LISTEN TO sermons by Ps Fergus 19/10/25

 ABRAHAM

(FROM JOHN) 7 I AMS

ENDTIMES EZEKIEL

(FROM MATTHEW) KINGDOM

SONG OF SOLOMON

2 THESSALONIANS

PROVERBS & PSALMS

ECCLESIASTES

ACTS

BIBLE OVERVIEW SERIES

PHILIPPIANS

FAREWELL DISCOURSE (JOHN 12-14)

10 COMMANDMENTS

BEATITUDES

What is a sermon?

Explaining the Bible 

Hearing fr God

Together 

Part of teaching is also proclaiming Jesus

Notredame, St Peter 

Scholosskira 

Poschiavo Switzerland 

Ambo 

Malaga

George Whitfield preacher 

1. Timeless truth are always applicable 

2. Things that are for specific situation 

Eg. Philippians for philipy ppl

Note: in context- item 1 or 2 applied ?

3. Narratives of the story

PREACHER: FAITHFUL TO THE TEXT, MAJE IT MAKE SENSE.

DIRECT YOU TO JESUS

Don’t be led by feeling 

*Highlight: when u engage w a sermon, interact with God*

When hear scripture 

Fact - check what u hear

Critique (apply critical thinking x Critic (fault finding) (blind spot)

Ask your Bible questions 

When you engage with a sermon,

you are intera

When you engage with a sermon,

you are interacting with God

THINKING . ASKING . FEELING . PRAYING . DISCUSSING

UNDERSTANDING . DECIDING . OBEYIN

Brother sewing machine

 

Thermomix irange Sorbet

Ingredients caster sugar 80 g ice cubes 500 g oranges (approx. 2 oranges), without skin or pips, cut in pieces 200 g Preparation Place caster sugar in mixing bowl, grind 5 sec/speed 10. Add ice cubes, crush 30 sec/speed 10. Add oranges, mix 30 sec/speed 6. Mix well with spatula. Serve immediately.

Thermomix cottsge pie

Ingredients Minced meat butter plus extra for greasing 30 g onions cut in halves 100 g fresh parsley leaves only 10 g beef mince 450 g salt ½ tsp ground black pepper adjust to taste 1 pinch Madeira wine (optional) 1 tbsp Mashed potatoes floury potatoes peeled, cut in slices (0.5 cm) 900 g milk 360 g salt 1 tsp ground black pepper adjust to taste 1 pinch butter plus extra for topping 50 g breadcrumbs 2 tbsp 2 tbsp grated cheese Preparation Minced meat Grease a baking dish and set aside. Place onions and parsley in mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl using spatula. Add butter and sauté without measuring cup 5 min/120°C/speed 1. Add beef mince, salt, black pepper and Madeira wine, stir meat using spatula to break it up if necessary and cook 5 min/120°C//speed . Spread cooked beef mince mixture in base of prepared baking dish and set aside. Mashed potatoes Insert butterfly whisk. Place potatoes, milk, salt and black pepper in mixing bowl and cook without measuring cup 30-35 min/95°C//speed 1. Meanwhile, preheat oven to 220°C. Add butter to mixing bowl, insert measuring cup and mash 30 sec/speed 3. Remove butterfly whisk. Spread mashed potatoes over cooked beef mince mixture in baking dish. Smooth surface using a fork. Sprinkle with breadcrumbs and dot with butter. Bake for 15 minutes (220°C) or until golden brown. Serve hot. Tips Serve with a green salad, steamed green peas or steamed carrots. Check that potatoes are very tender before mashing. If they still seem firm, cook for the additional 5 minutes. After step 3, add 200 g carrots (cut in pieces) to mixing bowl, chop 10 sec/speed 4, then sauté 5 min/120°C/speed 1. Proceed with recipe in step 4. Instead of raw minced meat, use leftover cooked beef, minced for a few seconds on speed 5.

Braised potatoes & mince pork Thermomix

Ingredients minced meat 100 g sesame oil 1 tsp light soy sauce 1 tbsp cornflour (starch) 1 tsp white pepper powder ¼ tsp garlic cloves unpeeled 2 olive oil 15 g potatoes peeled and sliced (0.5 cm) 200 g water 70 g oyster sauce 15 g dark soy sauce 10 g spring onions chopped, to garnish 2 sprigs Preparation Place a bowl on mixing bowl lid, weigh in minced meat. Add sesame oil, light soy sauce, cornflour and white pepper powder. Mix well and set aside for 15 minutes. Place garlic in mixing bowl, peel and chop 5 sec//speed 5. Carefully avoiding blades, remove garlic skin with tongs. Scrape down sides of mixing bowl with spatula. Add oil, sauté 3 min/120°C/speed . Add reserved minced meat, cook 3 min/120°C//speed . Add potatoes, water, oyster sauce and dark soy sauce, cook 7 min/120°C//speed . Garnish with chopped spring onions and serve hot. Tips Increase water to 115 g and prolong cooking time by 1 min in step 5 if you prefer softer potatoes. Different kinds of potatoes will require different cooking time.