Thermomix vege Curry

Vegetable Curry Recipe by: Pamela Chin Main dishes - vegetarian 15 portion(s)Easy7 Favorites Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 DeviceTM5 INGREDIENT DETAILS A 5pcs Long Bean 50gms Cabbage Leaves 2pcs Carrots 2pcs potatoes, peeled and cubed 5 pcs Soya bean Cale - dry B 2 pcs Lemon Grass / Serai 30g Garlic 100gm Shallots 2 pcs Candlenut 5 pcs Dry Chillies (soak) 3 pcs Fresh Chilli 30gm Oil 20 gm Water C 7 curry leaves D 500 gm Water VIEW STEP-BY-STEP COOKING METHOD STEP 1 1. Place B into the to blend. 30sec Sp10. 2. Sauté until aromatic. V, 8 mins , Sp 4. 3. Add A to cook. 4 mins, V [

Thermomix chicken porridge by bee lee lau

一个人的午餐， 简单又美味的鸡粥！ My simple yet delicious "Kai Chok" Chicken Porridge for lunch ;-) Chicken Porridge (for 2 portions) A) 100g rice (washed) 2 dried scallops (rinsed) 1 tsp salt 1200g water Put all into Tm bowl to cook 20 min / 100°C* / Sp 2. * note: when the porridge boils, lower temp to 95°C, remove MC and put on simmering basket to prevent splattering. B) 150g chicken breast (removed skin, sliced), marinade with 15g light soy sauce, 10g sesame oil and pinch of pepper. Add marinated chicken slices into porridge to cook 7 min / 100°C / Reverse / Sp 1. Chicken Porridge ready to serve hot!

Thermomix char Siew pork

So today we had super delicious, home made char siew (with rice) for lunch and all it took my German Chef was 25 mins!! Here’s the recipe 😁: Ingredients: 500g Pork Belly – cut into 4 inch each Marinade: 5 gloves garlic (peeled) 5 shallots (peeled) 2 tsp sugar 2 tsp soy sauce 1 tsp oyster sauce 1 tsp chinese wine 1 tsp honey 1 tsp black soy sauce 1 tsp pepper 1 tsp red yeast paste (may be omitted) Method: 1. Put garlic & shallots in TM Bowl. 5 sec, speed 10 2. Marinade pork with marinade ingredients for 3 hours and above. 3. Put Pork together with the marinade sauce into TM bowl. 120°C, 25 min, Reverse, Speed 1 #tm5 #tm5cookingadventure #germanchef #nofilterneeded #charsiew #charsiewrice #ilovemythermomix #avidvacationercook

Lap mei fan cny

https://my.thermomixrecipes.com/thmrecipes/lap-mei-fun-preserved-meat-rice/

Char siew chicken Thermomix

Even though I have been cooking with Thermomix for 5 years, it's wow factor never fails me!  Simply good food everyday.
Tonight's another awesome home cooked dinner, the super easy and finger licking good Char Siew Chicken Rice 叉烧鸡饭！ 👍🐔🍚

Just wondering how much a plate of Char Siew Chicken with brown rice may cost if eat out? 🤔 (💁 I just paid RM 12.00 for 4 pcs fresh chicken whole legs, you do the maths!)

Easy Char Siew Chicken recipe:

Marinade 4 pcs chicken whole legs (min 4 hours) with:
30g light soy sauce 酱油
30g oyster sauce  蚝油
30g brown sugar  红糖
30g honey 蜂蜜
20g dark soy sauce 黑酱油
50g shaoxing wine 料酒
Pinch of pepper  少许胡椒粉
Dash of Sesame oil 少许麻油

Place marinated chicken whole legs into tm bowl to cook 30 min / 120 °C / reverse / soft sp.
#thermomix #tm5 #homecooked
#easycooking
#charsiewchicken  #叉烧鸡
#simplygoodfoodeveryday

sponge cake Thermomix

Beelee Lau’s quick sponge cake recipe made into a pandan coconut version 😊.

Even though it doesn’t rise as high as a regular chiffon, the texture is the same and doesn’t require beating anything separately, so far more convenient! Also thanks to Thermomix (Suriya Abdullah’s method), no need to squeeze pandan leaves for juice, just grind the whole leaves in for natural colour and fragrance!
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Quick Sponge Cake:

1) Insert butterfly, add in 5 eggs (250g) n 40g sugar to beat 10 min / 45°C / Sp 4.

2) Continue to beat 5 min / Sp 4.

3) Add in 50g self raising flour (sieved), 30g coconut oil + 20g milk to mix 5 sec / Sp 3.

4) Remove butterfly, use spatula to stir batter 2 times same direction.  Then pour into cake mould, bake in preheated oven at 160°C for 28 minutes.

Once baked, invert cake mould onto rack to cool 10 minutes.  Then remove cake from mould n cut.
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For my pandan coconut variation, before inserting butterfly in step 1, add 3 pandan leaves (cut into smaller pieces) and blend leaves, eggs and sugar 1min/sp10. Then proceed with the rest of the recipe, substitute coconut milk for normal milk.

nian gao cny recipe thermomix

Saik Fong Chuah Here is the Nian GAO recipes 
A: 350 gm brown candy 
50 gm gula Melaka 
B: 500 gm water 
C: 500 gm glutinous flour
10 gm oil 
D: 1500 gm water ( ready for steam use )

1 ) Brown Candy break it into small portion . Place it into tm bowl n gula Melaka . 
Turbo 2 sec x 3 times 
2) Add in B water to cook , became syrup.
7 min 100 c sp 2
** set aside n let cool **
3) Add the syrup n ingredients C into bowl to stir n mix well . ( Nian GAO batter)
1 min sp 4 - 6 
4 ) Cook 1500 gm boiling water with tm . (stand by to use ).Pour the batter into Nian GAO container n steam. 
* pls cover on top of container bef steam **
60 min varoma sp 1