for Diabetes & Circulation - curry leaves & muk yee by ASL 10/12/17

Take Curry leaves 7-8 stalks
3/4 to 1 inch of ginger
2 cup of hot water
BLEND! 
Ready to serve

Muk yee soaked, 1 big
2 cup of hot water
4-5 red dates
kui-chi
BLEND!

Mango lassi

ruth CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING

Ingredients:

60g butter

0.5 cup sugar

1 egg

1 cup self raising flour (can use plain flour and 1 teasp baking powder)

1 tablespoon cocoa

0.5 cup milk

0.5 teaspoon vanilla

0.5 cup sugar, extra

1 tablespoon cocoa, extra

1.5 cups hot water

Method:

Cream butter and sugar with vanilla until light and fluffy. (Mix together and beat hard)

Add egg, beat well.

Fold is sifted flour and cocoa alternately with milk.

Put in greased, ovenproof dish

Mix extra sugar and cocoa together and sprinkle over pudding.

Pour hot water gently over.

Bake in moderate oven, 180 deg C, 35-40 mins.

Turn onto plate and serve.

Serves 4-6

Steam egg Thermomix

Teacoholic Perth
3 egg 260ml water 5sec sp4 after that pour into ur plate and steam (do cover with aluminium paper)

marmite chicken Thermomix taken from FB Thermomix user

http

Active time: 10 minutes
Total time:  55 minutes
Serving Size: 5 portions
Calories per portion: 187 kcal

INGREDIENTS

500 g free range chicken, chopped into bite-sized pieces (4-5 cm)

Marinade

1 tsp light soy sauce

1/2 tsp salt

1/2 tsp white pepper powder

Sauce

15 g marmite yeast extract

20 g rock sugar

10 g light soy sauce

15 g honey

METHOD

1. Marinate chicken with marinade for 30 min.

2. Place marinated chicken and sauce into mixing bowl and cook for 15 min    120°C Reverse Speed Slow

http://cookwitholivia.com/recipes/marmitechicken/

Fish paste & char siew demo

Demo by Pam 9/5/17

Weight fish eg 525g

X 0.875 for water

Ann Paul comment: too much water n bit salty

To reduce to 0.5-0.6 for water

Round up 500g

Put Salt every 100g 1 tsp

30s S6, check texture, no fix rule, do until satisfied w texture

****

Reverse spoon to avoid sticking to blade

Thermomix Yee mee