Coffee sponge cake by PPC

I follow the steps and recipe, bake using PPC bake function 30mins.... It came out with fluffy texture =) 

https://klfoodie.com/nescafe-3-in-1-coffee-swiss-cake/

Ingredients A

• 3 egg yolks
• 50g water
• 30g corn oil
• 70g cake flour
• 1.5 packet of 3-in-1 coffee mix

Ingredients B

• 3 egg whites
• 40g fine sugar
• 1/2 teaspoon of cream of tartar
• 
  

Step 1: Mix all the ingredients in A together and put aside.

Step 2: In a separate bowl, slightly beat the egg whites and cream of tartar. Once little bubbles form, add 1/3 of fine sugar and continue to beat. Add in the remaining sugar and beat until stiff peak forms.

Step 3: Add 1/3 of the egg white mixture into the egg yolk mixture and gently fold it together. Pour in the remaining egg white mixture and continue to mix until fully corporated

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Thermomix steam eggs

Char siew Thermomix

THERMOMIX ® RECIPE

CHINESE BBQ PORK (CHAR SIU)

Main dishes - meat recipes

(1 vote)

 Christinachiu

published: 2018/04/06changed: 2018/04/06

Chinese BBQ Pork (Char Siu) Recipe is not tested

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I'M COOKING THIS TODAY

INGREDIENTS

6 portion(s)

Chinese BBQ Pork (Char Siu)

• 800 g pork belly, skinless (cut into 6 inches length x1 inch thick), Ingredients
• 20 g Rock Sugar, Ingredients
• 5 cloves garlic, Marinate
• 5 --- shallots, Marinate
• 80 g caster sugar, Marinate
• 80 g light soy sauce, Marinate
• 40 g dark soy saucy, Marinate
• 40 g shaoxing wine, Marinate
• 40 g honey, Marinate

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• 4h 38min

  Preparation 4h 0min

  Baking/Cooking
• Medium

  Preparation
• • 
    Recipe is created for
    

    TM 5

    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities.  Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
• Chinese

RECIPE'S PREPARATION

1. 1. Place garlic and shallots into mixing bowl and chop MC/5sec/Sp10, ready to marinate.
   
   2. In a medium bowl, place marinate ingredients to marinate pork at least 3 hours.
   
   3. Place marinate pork into mixing bowl cook MC/22mins/120c/Sp 1.
   
   4. Add rock sugar and cook MC/6mins/120c/Sp1.
   
   5. Preheat oven to grill, coat pork belly wiht sauce and place it onto the baking tray with baking sheet. Bake until its caramalised. Slice and serve with sauce.

COMMENT: 29/4/20 above recipe v well done n delicious. Only that too much sauce.

Found another recipe today in fb 

Chinese BBQ Pork

Ingredients:

800g pork belly

10g rock sugar (optional)

Marinate:

5 garlic cloves

5 shallots

40g sugar

40g light soya sauce

20g dark soya sauce

20g huatiao rice wine

Method: 

1. Marinate the pork belly with the marinade ingredients for at least 30mins

2. Add garlic and shallots into the mixing bowl and chop 5 sec/speed 5

3. Place the marinated pork and rock sugar into the mixing bowl and cook 25 mins /120C/Reverse Speed 1

4. Place the cooked pork to bake at the preheated oven at 180C. Bake for 10-15mins.

5. Slice thin before serve

Butter Cake Recipe by Javier Tan July-07-2018

Here’s a small portion of a cake with trapped air bubbles for a gauge. Still edible, but wish it was prettier.

I shall cease all my nagging now, and just go enjoy tea! But before I do that, here is the recipe for this Butter Cake!

Butter Cake Recipe
by Javier Tan July-07-2018

My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste, perfect to go with tea!

Ingredients

• 1 Cup or 225g Unsalted Butter, softened at room temperature
• 3/4 Cup + 2 Tablespoons or 175g Granulated White Sugar
• 1 and 1/2 Cups + 1 Tablespoon or 190g All Purpose/Plain Flour, Sifted
• 3/4 Teaspoon or 3g Baking Powder, Sifted
• 1/4 Teaspoon or 1.4g Table Salt
• 1/3 Cup + 2 Teaspoons or 100ml Full Cream Milk, Room Temperature
• 3 Large Eggs, Room Temperature, 55g each
• 1 Teaspoon or 5ml Vanilla Extract or 10ml of Vanilla Essence

Instructions

1. Preheat your oven to 160 degrees C and line your 8 x 8 inches baking tray with parchment paper.
2. Beat the unsalted butter slightly for a couple of minutes to fluff it up and loosen it.
3. Add in the sugar to the butter and cream both together until light and fluffy.
4. Add in the eggs one by one, mixing well after each addition. Mixing well is important at this stage!
5.  Add in the vanilla extract and salt and mix well.
6. Mix in the milk and mix well.
7. In a separate bowl, combine the flour and baking powder and mix well.
8. Sift in the flour and baking powder mixture into the batter and mix using a whisk or hand mixer stopping immediately when there are no longer any lumps of flour. The best will be to use a spoon to fold it in to prevent overmixing.
9. Transfer the batter to your lined baking tray and hit it against the counter a few times to dislodge excessive air bubbles. I did it in two separate times.
10. Bake the cake for about 52-55 minutes or until a toothpick inserted into the middle comes out clean. If nearing an hour and the toothpick comes out with just very fine lumps, it is considered fully baked as well.
11. Cool at room temperature for an hour before serving. Cool it upside down for a denser finish. This cake tastes best after being stored overnight at room temperature.

Details

• Prep time: 20 mins 
• Cook time: 50 mins 
• Total time: 1 hour 10 mins 
• Yield: 1 8 x 8 Inches Cake

Apam Balik PPC

Mee Cheng Kueh for breakfast!

Thanks to serene yeoh's recipe

Batter:

150g    Self Raising Flour
40g     Sugar
160ml Water
1pc.     Egg
1tsp        Baking Soda

Method:
Mix everything till even then only add in the egg. Mix till combined. Let it rest 1hr in the fridge.

1. Heat PPC. Sauté High. 1 min.
2. Always stir the batter before pouring in.
3. Use a small-ish rounded bottom ladle or soup spoon. Spoon enough into the bottom of the pot. Then work fast and swirl spoon to coat bottom and sides (around 1in height) if u want crispy thin skin.
4. Batter will bubble.  Add crushed peanuts. Wait. 2-3mins for browning.
5. With a thin spatula, try to scrape the sides.
Loosen all sides. Then start to lift pancake off from one side to fold it half. Then lift up completely.
6. Serve immediately. Best eaten hot.

Bread bun Thermomix killer toast

Thank you admin for approving.

No need to hunt for bread or chasing bread trucks. I have been making my own bread nowadays by following this Group recipe.

Killer Toast Recipe

Mix all ingredients together (follow the sequence)
170g fresh milk
1tsp yeast
20g Sugar
260g Bread Flour
1tsp salt
30g butter
Action- 1min/Speed3
Then Knead 7min

Steps 1
Take out dough from TM bowl.
Fold into smooth round shape. Dust your bowl and rest 1hr. You should see double size later.

Step 2
Punch down. Divide into 3 portions. Roll flats and roll up each of them. Greased the loaf pan (size 8x3x4)
Place in the loaf pan. Rest for 1hr.

You should see double up size.
Preheat your oven 180c 40min