Apam Balik PPC

Mee Cheng Kueh for breakfast!

Thanks to serene yeoh's recipe

Batter:

150g    Self Raising Flour
40g     Sugar
160ml Water
1pc.     Egg
1tsp        Baking Soda

Method:
Mix everything till even then only add in the egg. Mix till combined. Let it rest 1hr in the fridge.

1. Heat PPC. Sauté High. 1 min.
2. Always stir the batter before pouring in.
3. Use a small-ish rounded bottom ladle or soup spoon. Spoon enough into the bottom of the pot. Then work fast and swirl spoon to coat bottom and sides (around 1in height) if u want crispy thin skin.
4. Batter will bubble.  Add crushed peanuts. Wait. 2-3mins for browning.
5. With a thin spatula, try to scrape the sides.
Loosen all sides. Then start to lift pancake off from one side to fold it half. Then lift up completely.
6. Serve immediately. Best eaten hot.