Homemade bread flour & cake flour & pastry flour substitute

Bread flour For me and the AP Flour I use, my ratio is 1 cup to 1 Tbl.

Use a spoon to measure flour into your measuring cup. Then, level it off with the back of a knife, before you add it to your recipe. That'll ensure that you're using the amount of flour intended by the recipe's author.

Best Substitute (Pastry flour)

Combine 1/2 cup each of all-purpose and cake flour. This will create a flour with a protein content that is very close to that of pastry flour. If you want a more precise match (and don't mind a bit of measuring), use 3/8 cup of all-purpose flour and 5/8 cup of cake flour

https://www.thespruceeats.com/small-batch-egg-rolls-427446
BRead rolls