CHICKEN RICE (3 LAYER COOKING)
Saute the 3 biji garlic (5,5 to peel) & 1 ketul ginger
with sesame oil 2min, varoma, spoon
---> put/mix to the washed rice in basket + add water
Varoma tray: marinated chicken (steaming tray or direct-juice to rice) 1 thigh, 2 drumstick.
2nd layer varoma tray: 3 eggs + 260ml (seasoning 1/2tsp salt 6s S4, optional: salted egg, mince pork..) pour to oval shape plate.
---> 18min (rice, eggs and chicken)
CALAMANSI DRINK:
80g rock sugar (TURBO: 2s) = powder form
8 calamansi (no need to cut, 7-10) + 1 peel orange + 1000ml water + some ice cubes
Turbo: 2s (once or twice)
Note:
50deg for melting chocolate
Mushroom wipe clean to oven 20min
+50g molasse sugar + 50g seasalt
can replace oyster sauce.
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