PPC bakuteh YAU char kwai

PC Bak Kut Teh

Ingredients :
1 kg pork ribs/meat
1 pkt Alisan BKT soup (ANN - Klang bakuteh)
2 whole garlic, unpeeled
8-10 Shitake mushrooms, soaked
(ANN - button mushrooms)
1 pkt enoki mushroom
1-2 pkts taupok
3 tbsp kicap manis
1/2 tbsp dark soy sauce
Salt to taste
12 cups water

Method :
1. Blanch pork meat/ribs with hot boiling water twice. Drain & soak in room temp water till ready to use.
2. Place all ingredients except the enoki mushrooms into the pot.
3. On PPC @ Tendon Mode with valve @ Seal.
4. Wait till pin drops then remove lid very carefully. On PPC back to any Bake Mode, add in enoki mushrooms and bring the soup to a boil.
5. Serve hot with rice & Yau Cha Kwai.

Notes :

1. For a halal version, substitute pork with chicken.

Danny Kong


Tan Wei Ling  Thermomix
油条(Youtiao) 15pieces
Chinese Donuts Sticks
(By Winnie.C)

Ingredients
360g All-purpose Flour
240g Milk
1 Tbsp Oil
1 Tbsp Baking Powder
1/2 Tsp Baking soda
1 Tsp Salt

Cooking Method
1. Put all ingredients into TM bowl

2. Knead for 4minutes, rest in TM bowl for 15minutes, then knead 2nd time for 4minutes

3. It might sticky abit, dust your fingers with flour
to remove dough out from Tm bowl.

4. Roll into ball shape divided into 2 portion

5. Roll each of them into flat rectangular shape

6. Coat both surface with oil & wrap with cling film. keep the dough in the fridge overnight or keep at room temp at list 2hours.

Shape method
1.transfer dough into warm place room temperature for about 1hour or till not cold anymore before cutting them into pieces.

2.Place the 2 pieces dough on the chopping board & cut them into pieces (DON’T stack on top of one another to cut into pieces)

3.Place one strip on top of another , then use a chop stick to press them in the middle.

Deep fry method
Heat up oil in a medium heat, then gently stretch them & place them slowly into the oil.
*cook one piece at a time..
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Elaine Yip you mean this recipe?

250g Farina/00/ super white Flour (can be substituted by Plain Flour but it will give more dense and Chewy result)

200g Luke Warm Water
1/2 teaspo dried yeast
1/2 teaspo baking powder
1 tablespo each sugar and oil
1 teaspoon salt

Preparation


Appliance TM 5 image Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!