Vegan Thermomix #cookidoo meal planning... “Pumpkin Soup” served small as a starter
... this one is abit different than the usual winter style soup: there is no garlic,onions or “butter” or “cream” .. the potato thickens this but it’s not heavy & the ginger gives this a small kick but keeps the taste light & refreshing. you can of course cook this without a Thermomix, using a pan to boil the vegetables, frypan to sauté & a good blender to mix (you’ll just have more dishes to do!)
Ingredients
10g oil
10g fresh ginger
400g pumpkin chopped in cubes
100g potatoes
50g raw cashew nuts,
1/2 tsp salt
Pinch white pepper
750g water
Preparation.
Place oil & fresh ginger in mixing bowl and chop 5 sec/speed 5,
then sauté 3 min/120°C/speed 1.
Add pumpkin, potatoes, cashew nuts, salt, white pepper and water
cook 15 min/100°C/speed 1,
then blend 1 min/speed 5-10, increasing speed gradually.
Adjust seasoning to taste and serve hot.
On your Thermomix Cookidoo you’ll find this under recipes (basic cookbook)
#thermomix #vegan #vegansofig #eggplant #aubergine #dailydozen #tofu #thermomixvegan #veganthermomix #veganaustralia
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