Char siew Thermomix

THERMOMIX ® RECIPE

CHINESE BBQ PORK (CHAR SIU)

Main dishes - meat recipes

(1 vote)

 Christinachiu

published: 2018/04/06changed: 2018/04/06

Chinese BBQ Pork (Char Siu) Recipe is not tested

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INGREDIENTS

6 portion(s)

Chinese BBQ Pork (Char Siu)

• 800 g pork belly, skinless (cut into 6 inches length x1 inch thick), Ingredients
• 20 g Rock Sugar, Ingredients
• 5 cloves garlic, Marinate
• 5 --- shallots, Marinate
• 80 g caster sugar, Marinate
• 80 g light soy sauce, Marinate
• 40 g dark soy saucy, Marinate
• 40 g shaoxing wine, Marinate
• 40 g honey, Marinate

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• 4h 38min

  Preparation 4h 0min

  Baking/Cooking
• Medium

  Preparation
• • 
    Recipe is created for
    

    TM 5

    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities.  Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
• Chinese

RECIPE'S PREPARATION

1. 1. Place garlic and shallots into mixing bowl and chop MC/5sec/Sp10, ready to marinate.
   
   2. In a medium bowl, place marinate ingredients to marinate pork at least 3 hours.
   
   3. Place marinate pork into mixing bowl cook MC/22mins/120c/Sp 1.
   
   4. Add rock sugar and cook MC/6mins/120c/Sp1.
   
   5. Preheat oven to grill, coat pork belly wiht sauce and place it onto the baking tray with baking sheet. Bake until its caramalised. Slice and serve with sauce.

COMMENT: 29/4/20 above recipe v well done n delicious. Only that too much sauce.

Found another recipe today in fb 

Chinese BBQ Pork

Ingredients:

800g pork belly

10g rock sugar (optional)

Marinate:

5 garlic cloves

5 shallots

40g sugar

40g light soya sauce

20g dark soya sauce

20g huatiao rice wine

Method: 

1. Marinate the pork belly with the marinade ingredients for at least 30mins

2. Add garlic and shallots into the mixing bowl and chop 5 sec/speed 5

3. Place the marinated pork and rock sugar into the mixing bowl and cook 25 mins /120C/Reverse Speed 1

4. Place the cooked pork to bake at the preheated oven at 180C. Bake for 10-15mins.

5. Slice thin before serve