PPC Curry chicken KHOO Yan ling

Fully recommended, the Tean’s Gourmet curry chicken paste is nice. 👍🏻

Curry Chicken
AIO HD2139 PPC

Ingredients:-
1 packet Tean’s Gourmet chicken curry paste
Chicken meat
Potatoes
Lady’s finger (kacang bendi)- optional
Onions and Garlic (chop)
Springs of curry leaves (optional)
400ml - 500ml water
200ml coconut milk

Method:-
1- press Bake mode, Chicken. Stir fry the onions ,garlics and curry leaves in the oil until fragrant. (Actually the paste already have garlic n onions, just want to have the more aroma taste)

2- Put in the Chicken Curry paste, sauté it until
fragrant.
3- Add in chicken meat and sauté it .
4- Add water, potatoes and lady’s finger

5- Off the PPC, then set under STEW/STEAM mode, set Keep Pressure Time to 9 minutes (valve at seal), I let it auto release pressure.

6- Once warm mode, open lid, add in coconut milk and stir it well. Then close lid.
I continue keep it under ‘Warm mode’ for 10 minutes before serving.