PPC Honey chicken Ng siew peng

Orange Honey Chicken

6pcs         Drumstick
5 glove     Garlic (minced)
1tsp          Ginger (minced)
1pcs         Fresh orange (squeeze the juice)
3-4 stripe Orange skin peel
1Tbsp       Light soy sauce
1/8 tsp     Salt
1tsp          Sugar
2tsp          Shaoxing wine
2-3tsp       Honey (add at last, to your prefer sweetness)

1. Marinate chicken with some salt & pepper
2. Saute garlic and ginger. Add chicken & all other, except honey.
3. Set valve to Seal. Turn Steam mode, kpt 10 mins.
4. After auto pressure release, add honey and use Bake mode to thicken the sauce.