Red Bens PPC

Made this today. This is my recommended recipe after 2 previous trial & error.

RED BEANS DESSERT SOUP - ppc

INGREDIENTS:
-750 gm red beans (no need to soak)
-2 stems pandan leaves frozen or fresh, tie into a knot)
-1 mandarin skin dried or frozen
-12 cups room temperature water
-160 gm sugar (adjust to taste)

METHOD:
-ppc @ rice mode, seal/default 14 kpt mins
-when cooked,  press CANCEL & switch off ppc at power point.
-allow 30 mins to auto depressurise (~manual release not recommended~)
-open cover when pin drops, add sugar
-ppc @ high saute mode, default 2 mins to dissolve sugar,  allow to boil vigorously (uncovered) for 1 min
-switch off ppc when done.

NOTE: enjoy with Chinese Cruller (yow char kwai)

***FACTS:  Time taken from start to maintain pressure to reach 14 mins will take 30 MINS.
Then it takes another 12 MINS to count down from 14 kpt to 0.***
You will get to enjoy your sweet dessert in 1.5 hours’ time.

(P.S. for 500gm beans = 10
cups water)

additional experimenting—
tried this yesterday (17/10/18) and it was more aromatic and tasted even yummier.
1. As a first step, I pre-boiled the contents using high saute, without cover for 2 mins, then covered, knob at seal and switched over to default rice mode.
wow, imagine the smell permeating the whole house!!!