Thermomix steam UbI kayu kuih

 

Thermomix tomato sauce braise ribs

[Tomato sauce Braised Pork Ribs]

You’ll never have enough with this “restaurant-grade” dish .. 

Plus it’s so convenient ..  

Back from work , throw the marinated pork to auto cook for 30minutes that’s it .. all in a bowl , from the making of the marinade sauce! 

Ingredients :

- 600g pork ribs

- 30g garlic 

- 40g white part of spring onions

- 10g garlic 

- 4tbsp tomato sauce 

- 2 tbsp oyster sauce 

- 1 tsp rice wine vinegar 

- 20g rock sugar 

- 50g water 

Methods ; refer pictures added below 

Enjoy 😉 

Original recipe credited to Joyce from Taiwan 

#3cmomkitchen

Salted egg yolk creamy prawn

 

Thermomix ayam Ponteh and kacang botol

 

So happy to share this with all of you and Thank you for those who made it too 😁 Hope you all enjoyed it as much I did 😂

Here's the recipe for Ayam 🐔 Pong Teh Eurasian Style :-

✅700g - 1kg Chicken no 🍗Parts 

(Marinated with salt, pepper, 1 Tbsp Fermented Soya Paste)

✅3 - 4 Medium Red Onions🧅}

✅6 Shallots  }           

✅7 Cloves Garlic 🧄}

5 sec / Speed 5 to chop them up

Turbo 1 sec for a finer paste

✅ 50ml Oil

✅ 2 to 3 Tbsp Fermented Soya Paste (Tau Chu paste)

Add these to sautee the Onion & Garlic paste

3min/120°C/ Reverse Spoon Speed

✅ 200g SengKuang / Yam bean / Jicama cut to 1inch sized

✅ 300g or 3 Medium sized Potatoes 🥔cut to 1inch sized

✅ 200ml Water 💧

✅ 2 Tbsp Dark Soya Sauce

✅ 2 Tbsp Light Soya Sauce

✅ 2 Tbsp Sugar or less

Add the SengKuang 1st, thej Potatoes & Chicken Parts

15min/Varoma/REVERSE SPOON Speed.

Here's Recipe for Stir Fried Four Angled Beans aka Kacang Botol adapted from The Malay Kitchen Cookbook

✅ 2 or 3 cloves Garlic 🧄

✅ 6 Shallots

Optional ✅ 2 Tbsp Dried Prawns / Udang Kering  OR Sambal Belancan

Chop all accordingly 5 to 6 sec / Speed 5 or 6

✅ 2 Tbsp Oil 

Sautee 3mins/120°C/REVERSE SPOON Speed

✅ 300g Four Angled Beans sliced diagonally

✅ Salt or Soya Sauce to taste

Lastly add slices beans cook for 4mins/Varoma/REVERSE SPOON SPEED

#gettm6frommyra

#mummymyracooks20

#thermomixanyonecancook

Thermomix thai green curry (Pam)

 

Butter chicken cream Che nor

* Marinate chicken *

3 tbsp flour

1 tbsp corn flour

1tsp curry powder

Pepper white and black

1 egg and salt & water 

Fry chicken w HOT OIL

Fry...

 4 tbsp butter

1 Onion chopped

Chopped 3 garlic

Cili 4

One curry leaves

1 tin milk cair

One cheese 

+ fry chicken 

Ppc chic wings

Honey Glazed Sticky Chicken Wings (using PPC 2145) : 10 mins 

Marination of Chicken Wings 

1 TBSP of Soya sauce, kicap manis, sugar and 1 dash of pepper. I marinated it for about 2 hours. You can even do the marination overnight too so that the sauces are fully absorbed. 

Method of Cooking the Chicken Wings 

1) Using Bake mode, put in some oil and put in the marinated wings to saute for a while.

2) Add on rock sugar (the portion is agak agak), 40ml of soya sauce and water. You can add in Dark soya sauce (agak agak 1 TBSP) if you want your wings to be darker, which I personally love it. 

3) Stir them well and set on Steam mode for 5 mins. Remember to close the lid. 

4) Once the pressure has been released, open the lid and switch to Bake mode to caramelized the sauce until your desired thickness. During this process, I added in some honey while flipping the wings so that all the sauces are coated unto the wings and to avoid getting the wings burned. 

Total cooking time : 30 minutes and DINNER is Served.....