Honey Glazed Sticky Chicken Wings (using PPC 2145) : 10 mins
Marination of Chicken Wings
1 TBSP of Soya sauce, kicap manis, sugar and 1 dash of pepper. I marinated it for about 2 hours. You can even do the marination overnight too so that the sauces are fully absorbed.
Method of Cooking the Chicken Wings
1) Using Bake mode, put in some oil and put in the marinated wings to saute for a while.
2) Add on rock sugar (the portion is agak agak), 40ml of soya sauce and water. You can add in Dark soya sauce (agak agak 1 TBSP) if you want your wings to be darker, which I personally love it.
3) Stir them well and set on Steam mode for 5 mins. Remember to close the lid.
4) Once the pressure has been released, open the lid and switch to Bake mode to caramelized the sauce until your desired thickness. During this process, I added in some honey while flipping the wings so that all the sauces are coated unto the wings and to avoid getting the wings burned.
Total cooking time : 30 minutes and DINNER is Served.....
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