Thermomix ayam Ponteh and kacang botol

 

So happy to share this with all of you and Thank you for those who made it too 😁 Hope you all enjoyed it as much I did 😂

Here's the recipe for Ayam 🐔 Pong Teh Eurasian Style :-

✅700g - 1kg Chicken no 🍗Parts 

(Marinated with salt, pepper, 1 Tbsp Fermented Soya Paste)

✅3 - 4 Medium Red Onions🧅}

✅6 Shallots  }           

✅7 Cloves Garlic 🧄}

5 sec / Speed 5 to chop them up

Turbo 1 sec for a finer paste

✅ 50ml Oil

✅ 2 to 3 Tbsp Fermented Soya Paste (Tau Chu paste)

Add these to sautee the Onion & Garlic paste

3min/120°C/ Reverse Spoon Speed

✅ 200g SengKuang / Yam bean / Jicama cut to 1inch sized

✅ 300g or 3 Medium sized Potatoes 🥔cut to 1inch sized

✅ 200ml Water 💧

✅ 2 Tbsp Dark Soya Sauce

✅ 2 Tbsp Light Soya Sauce

✅ 2 Tbsp Sugar or less

Add the SengKuang 1st, thej Potatoes & Chicken Parts

15min/Varoma/REVERSE SPOON Speed.

Here's Recipe for Stir Fried Four Angled Beans aka Kacang Botol adapted from The Malay Kitchen Cookbook

✅ 2 or 3 cloves Garlic 🧄

✅ 6 Shallots

Optional ✅ 2 Tbsp Dried Prawns / Udang Kering  OR Sambal Belancan

Chop all accordingly 5 to 6 sec / Speed 5 or 6

✅ 2 Tbsp Oil 

Sautee 3mins/120°C/REVERSE SPOON Speed

✅ 300g Four Angled Beans sliced diagonally

✅ Salt or Soya Sauce to taste

Lastly add slices beans cook for 4mins/Varoma/REVERSE SPOON SPEED

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