Tou kow dessert & Thermomix

Put peach gum, wolf berries and rock sugar 5min before it’s done

 45m 90degree spoon 0.5

INGREDIENT DETAILS

• Ingredients
  1. 30-50g peach overnight soaked and cleaned peach resins
  2. 30g dried longan
  3. 5-10 red dates (add more if the dates are small)
  4. 20g barley (optional)
  5. 20g white fungus (optional - will thicken the dessert)
  6. 10-15g goji berries
  7. 60-80g rock sugar (reduce if add more longans or prefer less sweet)