Monday, March 5, 2018

Thermomix ingredient purchas (7 days PERFECTION COOKBOOK)

▶️ pumpkin 300g
600g water, 18m | varoma | S1
20 sugar, 20g roasted cashew nuts
Blend 1min speed 10

▶️Lemonade turbo 2s/1x
(Optional rock sugar turbo 2s/2x)
Kasthuri 15, 2 oranges, 1 grapefruit

▶️Brocolli 300g
2garlic 5s/S5, sauté 3min 10g olive 120C S1
Brocolli, 1/4salt, carrot 50g  4m (5m) varoma RSpoon

▶️ Rice 1200g water,
18m 100c S3.5
- porridge 20m(+5m) 100c Rspoon
180g 1500water 200sweet Potato 6 pax
(Est 1:9)

▶️5 Egg in basket 1200g water
Half boiled 12m 70c S3.5
Hard boiled 100c
Fridge egg + 1m

▶️Ginger sesame oil chicken
- Marinate:
700g whole chicken 3-4cm
20g dark, light, oyster sauce
10g sugar
- 50g ginger + 50g sesame oil,
             6m 120c RSpoon
+ chic 15m 120c RSpoon

▶️Sesame creme
Boil: water 7m 100c S1 550g
Blend: 2m S10
50g sesame seed b&w, 50g cooked rice
30g roasted cashew nuts 40g sugar

▶️Fruit juice 5 pax
300g @Pineapple watermelon orange
100g ice 300g water
BLEND : 1m S10

▶️Sorbet (frozen fruits)
1.5m S6 with spatula
(Option 15m at freezer b4 serve)

▶️Homemade fish ball soup
Mackerel 500g fillets
















Sunday, March 4, 2018

50 BENEFITS FROM READING THE BIBLE.



1.It teaches forgiveness.
2. It brings me joy.
3. It provides clarity.
4. It opens my eyes.
5. It directs my steps.
6. It demonstrates love.
7. It teaches mercy.
8. It gives me strength.
9. It blesses.
10. It counsels.
11. It revives.
12. It gives me courage.
13. It sheds light in the dark.
14. It breathes life into that which was dead.
15. It heals my body.
16. It delivers me from evil.
17. It offers a better solution.
18. It shows the better way.
19. It transforms.
20. It keeps me focused.
21. It pushes me forward.
22. It guards my thoughts.
23. It fights temptation.
24. It provides peace.
25. It builds better relationships.
26. It provides a greater perspective.
27. It empowers.
28. It changes my outlook.
29. It fills my mind with affirmations.
30. It gives me confidence.
31.It reminds me who I am.
32. It feeds my soul.
33. It sets me free from deceits.
34.It satisfies my thirst.
35. It organizes my priorities.
36. It motivates me to help others.
37. It relieves stress.
38. It exchanges my guilt for His grace.
39. It helps me conquer addictions.
40. It helps me maintain a healthy lifestyle.
41. It teaches me stewardship.
42. It keeps me out of debt.
43. It helps me discover my purpose.
44. It equips me to live out my purpose.
45. It settles my anxieties
46. It arms me with truth.
47. It strengthens my relationship with God.
48. It preserves.
49. It protects.
50. And it pleases God.

Saturday, February 24, 2018

New year New Anointing by ms joana Dorai 24/2/18

spirit empower to turn hearts.

If u want to share gospel with someone, who u want to share with?
Ang Yee Mang, the Ang families

Matthew 19:14
_”Let” the little children come to me, and do not hinder them, for the kingdom of heaven belongs to such as these._

Age of conversion survey of 
ppl likely to receive Christ.

1% 1-3
*63% 4-14 (THE WINDOW - heart are soft & fertile)*
34% 15-20
2% >30

Mathew 19:13-15
13. Then ppl brought little Children to Jesus.

There is anointing fr Mother. Groaning of the Mother..


Friday, February 23, 2018

Pandan chicken

  • 500g of diced chicken thigh or breast meat
  • Pandan leaves for wrapping
  • Vegetable oil for deep frying

C
    For the dipping sauce
    Instructions
    For the chicken
    1. Cut the chicken into 4cm chunks, skin on.
    2. Blend the pandan leaves with 3 tablespoons of water. Extract the juice through a sieve.
    3. Marinate the chicken with the pandan extract and ingredients in B for 2 hours.
    4. Wrap each piece of chicken with the leaves. (Refer to the video in this post)
    5. Steam the chicken tor 10 minutes.
    6. Deep fry the encased chicken for 4 minutes until the exposed area of the chicken become golden brown.
    7. Transfer the chicken pieces to a paper towel to absorb any excess oil.
    For the sauce:
    1. Toast the white sesame seeds in a wok or pan without oil until they become light brown. Set them aside.
    2. Put the remaining ingredients into a saucepan and simmer over low heat until the sugar dissolves and the sauce thicken. Remove from heat.
    3. Add the toasted sesame seeds into the sauce and serve with the pandan chicken.

    Tuesday, February 20, 2018

    nian Gao

    Ingredients:
    Glutinous Rice Flour 500g
    Gula Melaka 50g
    Brown Candy 350g
    water 500g
    cooking oil 10g

    1. add Brown Candy & gula melaka in to TM bowl, turbo, 2 sec (3 times).
    2. Add in water to cook, 7 min, 100 degree, speed 2. Then set aside to let the syrup cool.
    3. Pour the syrup, glutinous rice flour and oil into TM bowl, 1 minute, speed 4.
    4. Pour the batter into the mould and place in Varoma dish. Add 1500g of water into TM bowl. Stack up the varoma set. 80 minutes, varoma, speed 1.

    Saturday, February 3, 2018

    Peter Alex Ang friend recipe & chi keok suin

    "Chi-kiok-suin" Sour Pork leg by ASL
    Back leg chop
    Boil less than 10min to keep in freezer
    Defrost n fry w sesame oil & salt, 5 spoon of red sugar
    Sesame oil w 1 Kati of ginger, 1 bottle black vinegar, 4 spoons, 
    test to see if too sour, add sugar if need to 
    Cook 20min covered,
    Make hot 10 min, ready to serve


    Pork ribs baked by Peter 2/14
    Boils 1/2 hrs
    Put mixed spices, p&s
    BBQ sauce bake 15min

    White fillet (Fish) by Peter 2/14
    dip in beer, egg, fry 

    Bake Salmon by Peter 2/14
    marinate w olive oil, lemon top bottom, minced garlic 25min alum foil. 

    Prawn & fish recipe collection

    Fish & prawn recipe collection 

    3) garlic butter steam prawn
    2) Ko-Lu-yuk prawn 
    1) Fried fish - soya sauce by Cath see

    3) garlic butter steam prawn (3/17) 
    Fry half garlic mince
    Mixture: raw half, fried half, butter salt, black pepper, fill inside the cut prawn n steam 4 min, garnish with chung/parsley.


    2) Ko-Lu-yuk prawn by cath see
    Marinate prawn - Sesame oil, soya, bit salt , pepper (opt: liquor)
    Buy fr mkt frying flour
    Sauce: ???

    1) Fried fish - soya sauce by Cath see
    Fried garlic, turning golden brown, put in mixture,
    Soya sauce mixed with black sauce, bit oyster pepper n sugar n water. To boil, 
    Then the onion leaves long cut, inside n sauce is ready