Thermomix essence chicken

With Thermomix, u can cook n prepare this nutritious dish in less than 1 1/2 hour, hassle free n know what u put in. Furthermore, free from any preservatives ....... Having freshly prepared foods n drinks is d best lifestyle in this busy n hectic World. (Note: For those who can take alcohol, u can marinate chopped chicken with a pinch of salt plus one tablespoon of Chinese Rice Wine) Homemade Chicken Essence 1 Kg Ayam Kampong, chopped into bite size 10g Wolfberries 3 slices of Dong Quai (Angelica Root) 1000g Filtered Water A pinch of salt to marinate the cleaned chicken A ceramic bowl size able to sit into d Simmering Basket. Method 1. Marinate chopped chicken with some sea salt and set side. 2. Place a small ceramic bowl into d Simmering Basket and set aside. 3. Place marinated chipped chicken into Mixing Bowl to crush. (10 Sec Speed 0 to 9) 4. Transfer bruised n crushed chicken into Varoma Tray, Cover n set aside. 5. No need to rinse mixing bowl n weigh in 1000g of water, insert Simmering Basket with ceramic bowl. Place washed Wolfberries n Dong Quai slices into d ceramic bowl. 6. Cover lid and stack Varoma Unit to steam. (60 mins / Varoma / Speed 2) 7. Take out Chicken Essence and use leftover liquid in mixing bowl to cook porridge. 8. Floss the chicken meat n discard bones for porridge toppings. #LoveMyThermomix

Red dates desired by Thermomix

小美新发现 150克红枣 (室温)，1分钟/反转速度5.5，轻松去核 美粉们可以试试看 Thermomix new discovery 150g Red Dates (room temperature), 1 Min / Reverse Speed 5.5, to deseed easily Thermomix fans, let’s try out! Photo credit: Thermomix China Partner 黛拉

Thermomix fried garlic

15 min 0.5 speed 120degree 35g garlic chip 5speed 5s

Braise fuchuk Thermomix

Serene sure. Here the recipe. You may also like to scroll up the comment, I shared the type Fried Tau Kee used in this braise. Serene sure, here the recipe. Recipe 📝 Convert to TM method from cooking over stove. Van’s Braised Chicken Wing Mushroom Tau Kee Ingredients 8 pcs Chicken Wing - half at joint 5 Garlics 1 thumb knob ginger - thick slice 5 Shallots 20 pcs mini size dried mushroom - soak 1 pkt Fried Tau Kee - cut into pcs 30ml Cooking Oil 200ml Hot Water ➰marinate chicken wing for 30 minutes with ~ 2 tbsp Hua Tiao Wine 3 tbsp Light Soya Sauce 1 tbsp Dark Soya Sauce w Caramel 1 tbsp Oyster Sauce 1 tsp Sesame Oil 15gm Raw Sugar A dash of Pepper Method Place shallot in mixing bowl, chop 5sec/speed 5 Scrape down sides of mixing bowl with spatula. Add in garlic, ginger slice, cooking oil, sauté 3 min/120°C/ Speed 1 Add in mushroom, sauté 5 min/120°C/ reverse/Speed 1 Add in marinated chicken wing, sauté 10 min/Varoma/reverse/speed 1 Add in hot water, Tau Kee pieces, cook 10 min/Varoma/reverse/speed 1 Note 📝 Wash Tau Kee :- run thru tap and use a pair of scissor, cut it into pcs

Orange juice by Thermomix

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Yam kuih by Thermomix

Making Grandma Steamed Yam Kuih (Gluten Free) for CFCB Youth Group Meeting High Tea. #LoveMyThermomix Grandma Steamed Yam Cake You will need a steel rectangle Baking Tin of 5” x 8” x 2” or Round 8” diameter stainless steel tray Ingredients 300g to 400g Yam(Taro) cubed 120g Rice Flour 30g Tapioca Flour 500g Filtered Water 30g dried Prawns, rinsed 10g Chinese Mushroom, cleaned n soaked. 20g Shallot, peeled 10g Garlic, peeled 50g Olive Oil Or Cooking Oil 1/2 tsp Ground pepper 1/2 tsp Sea Salt 10g Fish Sauce 1200g of water for steaming Topping 2 sprig of Spring Onions, chopped 30g of chopped Salted radish, pan fried 1 fresh red Chillis, chopped Method 1. Place cubed Yam to chop n set aside. 5 Sec Speed 6 2. Place dried prawns, soaked mushroom, shallots, garlic to chop. 5 Sec Speed 5 3. scrape down all sides of TM bowl n weigh in oil to sauté. 3 mins / 120 C / Speed 1. 4. Add in chopped yam to sauté. 6 mins / 120 C / Reverse/ Speed 1 5. Add rice flour, Tapioca flour, salt, pepper, fish sauce n water to mix. 5 Sec / Reverse/ Speed 3. 6. Cook mixture. 6 mins / 120 C / Speed 1. 7. Transfer cooked mixture to greased tray, flatten and smooth with back of oiled spoon. Place tray onto Varoma Dish, covered and ready to steam. 8. Rinse TM bowl n weigh water into TM bowl to steam. 35 mins / Varoma / Speed 2. 9. Allow steamed Kuih to cool n transfer to serving plate, garnish with salted radish, Chillis n Spring Onion to serve.

Thermomix boil apple Drink

Recipe from Tan Sweechoo. Apple Date Drink Recipe: 3 red apples (skin removed /in chunk) Water to reach 2 litre Add 4 dried honey dates 30 mins/100C/ rev sp 2 Outcome taste is nice. Husband said not too sweet like how he imagined 😅.