Orange juice by Thermomix

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Yam kuih by Thermomix

Making Grandma Steamed Yam Kuih (Gluten Free) for CFCB Youth Group Meeting High Tea. #LoveMyThermomix Grandma Steamed Yam Cake You will need a steel rectangle Baking Tin of 5” x 8” x 2” or Round 8” diameter stainless steel tray Ingredients 300g to 400g Yam(Taro) cubed 120g Rice Flour 30g Tapioca Flour 500g Filtered Water 30g dried Prawns, rinsed 10g Chinese Mushroom, cleaned n soaked. 20g Shallot, peeled 10g Garlic, peeled 50g Olive Oil Or Cooking Oil 1/2 tsp Ground pepper 1/2 tsp Sea Salt 10g Fish Sauce 1200g of water for steaming Topping 2 sprig of Spring Onions, chopped 30g of chopped Salted radish, pan fried 1 fresh red Chillis, chopped Method 1. Place cubed Yam to chop n set aside. 5 Sec Speed 6 2. Place dried prawns, soaked mushroom, shallots, garlic to chop. 5 Sec Speed 5 3. scrape down all sides of TM bowl n weigh in oil to sauté. 3 mins / 120 C / Speed 1. 4. Add in chopped yam to sauté. 6 mins / 120 C / Reverse/ Speed 1 5. Add rice flour, Tapioca flour, salt, pepper, fish sauce n water to mix. 5 Sec / Reverse/ Speed 3. 6. Cook mixture. 6 mins / 120 C / Speed 1. 7. Transfer cooked mixture to greased tray, flatten and smooth with back of oiled spoon. Place tray onto Varoma Dish, covered and ready to steam. 8. Rinse TM bowl n weigh water into TM bowl to steam. 35 mins / Varoma / Speed 2. 9. Allow steamed Kuih to cool n transfer to serving plate, garnish with salted radish, Chillis n Spring Onion to serve.

Thermomix boil apple Drink

Recipe from Tan Sweechoo. Apple Date Drink Recipe: 3 red apples (skin removed /in chunk) Water to reach 2 litre Add 4 dried honey dates 30 mins/100C/ rev sp 2 Outcome taste is nice. Husband said not too sweet like how he imagined 😅.

Thermomix orange Juice

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Thermomix dumpling

Recipe for dumpling skin : 100 g Plain flour 100 g Top flour 100 ml boiling hot water 1 pinch of salt 1 tbsp Oil Dough mode 3 mins. Then wrap in cling wrap. Let rest for 30 mins. Roll out in pasta machine and use a round cutter to cut. Or if you have no pasta machine, roll one by one by hand. I used pasta machine and round cutters but sometimes I also roll one by one by hand. 😊

Thermomix vege Curry

Vegetable Curry Recipe by: Pamela Chin Main dishes - vegetarian 15 portion(s)Easy7 Favorites Rating 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 DeviceTM5 INGREDIENT DETAILS A 5pcs Long Bean 50gms Cabbage Leaves 2pcs Carrots 2pcs potatoes, peeled and cubed 5 pcs Soya bean Cale - dry B 2 pcs Lemon Grass / Serai 30g Garlic 100gm Shallots 2 pcs Candlenut 5 pcs Dry Chillies (soak) 3 pcs Fresh Chilli 30gm Oil 20 gm Water C 7 curry leaves D 500 gm Water VIEW STEP-BY-STEP COOKING METHOD STEP 1 1. Place B into the to blend. 30sec Sp10. 2. Sauté until aromatic. V, 8 mins , Sp 4. 3. Add A to cook. 4 mins, V [

Thermomix chicken porridge by bee lee lau

一个人的午餐， 简单又美味的鸡粥！ My simple yet delicious "Kai Chok" Chicken Porridge for lunch ;-) Chicken Porridge (for 2 portions) A) 100g rice (washed) 2 dried scallops (rinsed) 1 tsp salt 1200g water Put all into Tm bowl to cook 20 min / 100°C* / Sp 2. * note: when the porridge boils, lower temp to 95°C, remove MC and put on simmering basket to prevent splattering. B) 150g chicken breast (removed skin, sliced), marinade with 15g light soy sauce, 10g sesame oil and pinch of pepper. Add marinated chicken slices into porridge to cook 7 min / 100°C / Reverse / Sp 1. Chicken Porridge ready to serve hot!