Thermomix fried garlic

15 min 0.5 speed 120degree 35g garlic chip 5speed 5s

Braise fuchuk Thermomix

Serene sure. Here the recipe. You may also like to scroll up the comment, I shared the type Fried Tau Kee used in this braise. Serene sure, here the recipe. Recipe 📝 Convert to TM method from cooking over stove. Van’s Braised Chicken Wing Mushroom Tau Kee Ingredients 8 pcs Chicken Wing - half at joint 5 Garlics 1 thumb knob ginger - thick slice 5 Shallots 20 pcs mini size dried mushroom - soak 1 pkt Fried Tau Kee - cut into pcs 30ml Cooking Oil 200ml Hot Water ➰marinate chicken wing for 30 minutes with ~ 2 tbsp Hua Tiao Wine 3 tbsp Light Soya Sauce 1 tbsp Dark Soya Sauce w Caramel 1 tbsp Oyster Sauce 1 tsp Sesame Oil 15gm Raw Sugar A dash of Pepper Method Place shallot in mixing bowl, chop 5sec/speed 5 Scrape down sides of mixing bowl with spatula. Add in garlic, ginger slice, cooking oil, sauté 3 min/120°C/ Speed 1 Add in mushroom, sauté 5 min/120°C/ reverse/Speed 1 Add in marinated chicken wing, sauté 10 min/Varoma/reverse/speed 1 Add in hot water, Tau Kee pieces, cook 10 min/Varoma/reverse/speed 1 Note 📝 Wash Tau Kee :- run thru tap and use a pair of scissor, cut it into pcs

Orange juice by Thermomix

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Yam kuih by Thermomix

Making Grandma Steamed Yam Kuih (Gluten Free) for CFCB Youth Group Meeting High Tea. #LoveMyThermomix Grandma Steamed Yam Cake You will need a steel rectangle Baking Tin of 5” x 8” x 2” or Round 8” diameter stainless steel tray Ingredients 300g to 400g Yam(Taro) cubed 120g Rice Flour 30g Tapioca Flour 500g Filtered Water 30g dried Prawns, rinsed 10g Chinese Mushroom, cleaned n soaked. 20g Shallot, peeled 10g Garlic, peeled 50g Olive Oil Or Cooking Oil 1/2 tsp Ground pepper 1/2 tsp Sea Salt 10g Fish Sauce 1200g of water for steaming Topping 2 sprig of Spring Onions, chopped 30g of chopped Salted radish, pan fried 1 fresh red Chillis, chopped Method 1. Place cubed Yam to chop n set aside. 5 Sec Speed 6 2. Place dried prawns, soaked mushroom, shallots, garlic to chop. 5 Sec Speed 5 3. scrape down all sides of TM bowl n weigh in oil to sauté. 3 mins / 120 C / Speed 1. 4. Add in chopped yam to sauté. 6 mins / 120 C / Reverse/ Speed 1 5. Add rice flour, Tapioca flour, salt, pepper, fish sauce n water to mix. 5 Sec / Reverse/ Speed 3. 6. Cook mixture. 6 mins / 120 C / Speed 1. 7. Transfer cooked mixture to greased tray, flatten and smooth with back of oiled spoon. Place tray onto Varoma Dish, covered and ready to steam. 8. Rinse TM bowl n weigh water into TM bowl to steam. 35 mins / Varoma / Speed 2. 9. Allow steamed Kuih to cool n transfer to serving plate, garnish with salted radish, Chillis n Spring Onion to serve.

Thermomix boil apple Drink

Recipe from Tan Sweechoo. Apple Date Drink Recipe: 3 red apples (skin removed /in chunk) Water to reach 2 litre Add 4 dried honey dates 30 mins/100C/ rev sp 2 Outcome taste is nice. Husband said not too sweet like how he imagined 😅.

Thermomix orange Juice

Seraphina Ng I used 4 oranges... remove the skin and seeds... can use rock sugar or optional.... 25 ice cubes.... pulverise the ice cubes +/- rock sugar.... add the 4 whole oranges.... turbo 3 to 4 times... then mix 1 minute at speed 9 or 10 ... I used 10 as I want a smooth texture to suit my children's preference

Thermomix dumpling

Recipe for dumpling skin : 100 g Plain flour 100 g Top flour 100 ml boiling hot water 1 pinch of salt 1 tbsp Oil Dough mode 3 mins. Then wrap in cling wrap. Let rest for 30 mins. Roll out in pasta machine and use a round cutter to cut. Or if you have no pasta machine, roll one by one by hand. I used pasta machine and round cutters but sometimes I also roll one by one by hand. 😊