Salad dressing

 

Tong yuan Thermomix

 Glutinous: water

1: 0.72

Eg 250 : 180

THermomix Mayonaise

 Ingredients

• 1 egg whole
• 50 g 2 1/2 TBS - apple cider vinegar or lemon juice
• 250 g 1 cup - vegetable oil or mild flavoured oil
• 1/4 tsp salt
• 1/4 tsp peppercorns optional
• 2 garlic cloves optional
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COOKIDOO RECIPE

Thermomix pesto Sauce

l Pesto Sauce Ingredients 80 g Parmesan cheese, cut into pieces (3 cm) These two adjust according to your preference, collectively 30g:- 20g almond strips 10g g pine nuts (pine nuts has a bitter or metallic taste to some, so put less of this and more of almond or entirely almond) These two adjust according to your preference, collectively 80g:- 60g fresh basil, leaves only 20g spinach leaves 1 garlic clove (optional) 100 g extra virgin olive oil /grape seed oil ¼ tsp salt Preparation 1. Place Parmesan cheese into mixing bowl and grate 15 sec/speed 10. 2. Add pine nuts, garlic (optional), basil leaves, extra virgin olive oil and salt and chop 20 sec/speed 7. Serve immediately or transfer into a sealable jar and store in the refrigerator until ready to use.

Thermomix mayonnaise

• 
  
• 
  
• 9 oz sunflower oil (250g)
• 1 large egg 
• 1 tsp lemon juice  
  or 1 tsp vinegar 
• 2 tsp mustard (optional)
• 2 pinches ground black pepper (optional)
• ½ tsp salt

 

Thermomix chicken wine

 

Artifryer

 

Soup ingredients (Ann Paul)

4 pcs 

 

4 pcs of chimeikuat 

Thermomix yogurt Making by Ann Paul

 INGREDIENTS:  eunicelicious tv

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START TIME: 

8pm to start making yogurt 

Kept 8hrs: fr ~10pm-6am/7am to harvest

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• 🥝1000 g full cream milk, room temperature
• (Or fresh milk) 500ml🥳
• 🥝+50 g milk powder 🥄+25g 🥳 (2milk spoon)
• ➡️10s S7🥳
• 
  

⏭30m 90d S3 to heat🥳

⏰wait to drop to 37d, check 1 hour 37d

(Note: Over-drop then 5min to 37d, S3 to get it)

🥝 + 3TBSP YOGURT 🥄 2 tbsp 🥳

➡️4s 4s to mix - 🥳

• ⏭10m 37d S3 - cooked, keep 8-10 hours max 12)🥳
• 🌈🌈🌈put into cleaned container🎉🎉🎉🥳🥳
• (Note: thicker longer hours)
• (120 g natural plain yoghurt (min. 1.8% fat) 

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Lunch menu wn

 

Kapitan curry Thermomix

 

Chicken breast onion oyste sauce, pineapple pork ribs

 Marinate chicken breast

Salt & pepper and corn Flour - pan fry and set Aside 

Onion, garlic slice stir fry

Add: Sauce: 1t oyster, soya, dark sos, 1tsp sugar

4t wine

Onion leave add on to stir and serve 

PINEAPPLE PORK RIBS

Ginger mint tea, lui cha, YOGURT, taufufah

LUI CHA 

 1) Heat some Olive oil in TM bowl. (Mc/3 min/Varoma (Tm31), 120 C (TM5)

2) Add in all herbs (Bitter thorns, mint, Basil, Ngie) to stir fry.(MC/5 min/Varoma)

3) Add in roasted peanuts, sesame seeds n salt to grind (MC/1 min /speed 0 to 10)

Transfer Lui Cha paste to container.

When in use, Weigh in 200g Lui Cha paste to 200g water to pulverize. (MC/1 min/speed 0 to 10). Dilute to taste with boiled water. Serve Lui Cha with TM stir fry green veg n steamed rice.

YOGURT

Can try this recipe 

Yogurt for tm31

Ingredient:

1 ltre full cream milk

150gm plain yogurt 

70gm milk powder  

40gm sugar ( optional)

Method:

1. Clean your tm bowl properly.

2. Add 600gm water in tm bowl boil for 7 min/ 100'c /sp.3. Turn to sp.7/ 10sec  to auto wash all the bowl side. Pour out  hot water.

3. Add all ingredient except yogurt,  in tm bowl for 5min/ 50' / sp.3. Add in yogurt mix for 20sec/ sp.3. Pour in the warmer to set in room temperature for 8 hrs. Then arrange it to fridge ya.😄

TAUFUFAH 

PPC black pepper chicken

 

Rathi Dewi Krishnan 

Black pepper chicken 

Marinate chicken overnight 

Light soy sauce 

Dark soy sauce 

Tomato 🍅 sauce ( blend 1 fresh tomato) 

Lea & Perrins sauce 

Brown Sugar 

Salt 

Grind black peppercorn

Pressure cook 

Base add all below ingredients 

Butter 

1 big sliced yellow onion 

1 big sliced tomatoes 

1/2 bowl of water 

Corn flour (optional) or healthy way to put arrow root 

Button mushroom ( optional ) 

Carrot ( optional ) 

MODE: meat mode 

Lay marinate Chicken on top

Thermomix duen tumeric drink

 Tumeric and ginger 2cm + coconut oil 1 tbsp, 6,6 blend

Boiled with milk 500g 100d 5min s2

Blend 2m s9

LOHONKOR DRINK BY Thermomix 

Thermomix steam UbI kayu kuih

 

Thermomix tomato sauce braise ribs

[Tomato sauce Braised Pork Ribs]

You’ll never have enough with this “restaurant-grade” dish .. 

Plus it’s so convenient ..  

Back from work , throw the marinated pork to auto cook for 30minutes that’s it .. all in a bowl , from the making of the marinade sauce! 

Ingredients :

- 600g pork ribs

- 30g garlic 

- 40g white part of spring onions

- 10g garlic 

- 4tbsp tomato sauce 

- 2 tbsp oyster sauce 

- 1 tsp rice wine vinegar 

- 20g rock sugar 

- 50g water 

Methods ; refer pictures added below 

Enjoy 😉 

Original recipe credited to Joyce from Taiwan 

#3cmomkitchen

Salted egg yolk creamy prawn

 

Thermomix ayam Ponteh and kacang botol

 

So happy to share this with all of you and Thank you for those who made it too 😁 Hope you all enjoyed it as much I did 😂

Here's the recipe for Ayam 🐔 Pong Teh Eurasian Style :-

✅700g - 1kg Chicken no 🍗Parts 

(Marinated with salt, pepper, 1 Tbsp Fermented Soya Paste)

✅3 - 4 Medium Red Onions🧅}

✅6 Shallots  }           

✅7 Cloves Garlic 🧄}

5 sec / Speed 5 to chop them up

Turbo 1 sec for a finer paste

✅ 50ml Oil

✅ 2 to 3 Tbsp Fermented Soya Paste (Tau Chu paste)

Add these to sautee the Onion & Garlic paste

3min/120°C/ Reverse Spoon Speed

✅ 200g SengKuang / Yam bean / Jicama cut to 1inch sized

✅ 300g or 3 Medium sized Potatoes 🥔cut to 1inch sized

✅ 200ml Water 💧

✅ 2 Tbsp Dark Soya Sauce

✅ 2 Tbsp Light Soya Sauce

✅ 2 Tbsp Sugar or less

Add the SengKuang 1st, thej Potatoes & Chicken Parts

15min/Varoma/REVERSE SPOON Speed.

Here's Recipe for Stir Fried Four Angled Beans aka Kacang Botol adapted from The Malay Kitchen Cookbook

✅ 2 or 3 cloves Garlic 🧄

✅ 6 Shallots

Optional ✅ 2 Tbsp Dried Prawns / Udang Kering  OR Sambal Belancan

Chop all accordingly 5 to 6 sec / Speed 5 or 6

✅ 2 Tbsp Oil 

Sautee 3mins/120°C/REVERSE SPOON Speed

✅ 300g Four Angled Beans sliced diagonally

✅ Salt or Soya Sauce to taste

Lastly add slices beans cook for 4mins/Varoma/REVERSE SPOON SPEED

#gettm6frommyra

#mummymyracooks20

#thermomixanyonecancook

Thermomix thai green curry (Pam)

 

Butter chicken cream Che nor

* Marinate chicken *

3 tbsp flour

1 tbsp corn flour

1tsp curry powder

Pepper white and black

1 egg and salt & water 

Fry chicken w HOT OIL

Fry...

 4 tbsp butter

1 Onion chopped

Chopped 3 garlic

Cili 4

One curry leaves

1 tin milk cair

One cheese 

+ fry chicken 

Ppc chic wings

Honey Glazed Sticky Chicken Wings (using PPC 2145) : 10 mins 

Marination of Chicken Wings 

1 TBSP of Soya sauce, kicap manis, sugar and 1 dash of pepper. I marinated it for about 2 hours. You can even do the marination overnight too so that the sauces are fully absorbed. 

Method of Cooking the Chicken Wings 

1) Using Bake mode, put in some oil and put in the marinated wings to saute for a while.

2) Add on rock sugar (the portion is agak agak), 40ml of soya sauce and water. You can add in Dark soya sauce (agak agak 1 TBSP) if you want your wings to be darker, which I personally love it. 

3) Stir them well and set on Steam mode for 5 mins. Remember to close the lid. 

4) Once the pressure has been released, open the lid and switch to Bake mode to caramelized the sauce until your desired thickness. During this process, I added in some honey while flipping the wings so that all the sauces are coated unto the wings and to avoid getting the wings burned. 

Total cooking time : 30 minutes and DINNER is Served.....

Korean stir fry pork

Pork neck/ shoulder  ir alternative pork belly

MARINATE SLICES MEAT 

Korean Red sauce 

Soya sauce

Sesame oil 

Sugar

Grated ginger

TO COOK:

Oil, Garlic mince

Onion, add pork.....(don’t keep stirring)

Then add Carrot long strips, follow by

Spring onion Long strips

Heat off....put sesame seeds + lemon zest (mix and serve)

Tou kow dessert & Thermomix

Put peach gum, wolf berries and rock sugar 5min before it’s done

 45m 90degree spoon 0.5

INGREDIENT DETAILS

• Ingredients
  1. 30-50g peach overnight soaked and cleaned peach resins
  2. 30g dried longan
  3. 5-10 red dates (add more if the dates are small)
  4. 20g barley (optional)
  5. 20g white fungus (optional - will thicken the dessert)
  6. 10-15g goji berries
  7. 60-80g rock sugar (reduce if add more longans or prefer less sweet)

Thermomix eggs 12m 70d s3

 Half boiled eggs for bf.

12 mins  70 degC  speed 3

Water just cover the eggs. 

Cooked 8 medium eggs at a go.

Add some light soya sauce or dark sauce with black or white pepper to the soft boiled eggs and mix a bit and you have a healthy breakfast or anytime of the day meal. 

#boiledeggs

Marmite chicken